[HEADING=3]CIAO BELLA[/HEADING]
Whats on tonights Menu
BLUEFISH:
found a great way to kill the taste of fried bluefish...
slap the filets on ya favorite sandwich bread, put a nice serving of this “KIMCHI” on top, that’s it... yummy... cellfish...
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... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
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... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
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CommodoreOriginal Crew18,289 postsSince 2019
Steamed Oysters - White Wine, Garlic, Fresh Cilantro, Fresh Green Onion/Chives, Pancetta, Parmesan/Basil Garlic Butter
Warm Sourdough Bread for Dippin'
Glass of Redhead Red
[HEADING=3]SHOOTING POINT SALTS, SHOOTING POINT OYSTER CO. Seaside[/HEADING]
The ultimate Virginia raw oyster. Grown at the north end of famous Hog Island that overlooks the Little Machipongo Inlet, these oysters define unspoiled seaside. The Atlantic tide rushing across white sand, then brushed by the peat of the pristine marshes of the Atlantic Coast Reserve, results in the purest form of salt oyster. Shells with honey hues, slightly sweet plump meats, and an incredible pure brine finish can only be equated to kissing the sea herself. Our oysters are a direct reflection of place. Like the terroir of wine our merroir will transport you to one of the last unspoiled stretches of the Atlantic coast. No houses, no jet skis, no ferris wheels, just the occasional duck hunter or local fisherman passing through the rushing waters. As development has spread on the Eastern Seaboard our islands have actually regressed. Outposts washed into the sea long ago.
"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
[COLOR=rgb(0, 0, 0)]fryed eggs,, sausage,, cheese,, mine has franks hot,,,,,,,,,,,,,,,[/COLOR][COLOR=rgb(26, 188, 156)]><)))):>
<))):>[ATTACH type="full" alt="IMG_1672[1].JPG"]26207[/ATTACH][ATTACH type="full" alt="IMG_1673[1].JPG"]26208[/ATTACH][ATTACH type="full" alt="IMG_1676[1].JPG"]26209[/ATTACH][/COLOR]
EAT FISH LIVE LONGER >
AdmiralOriginal Crew25,821 postsSince 2018
BLUEFISH:
found a great way to kill the taste of fried bluefish...
slap the filets on ya favorite sandwich bread, put a nice serving of this “KIMCHI” on top, that’s it... yummy... cellfish...
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The only way i found to kill the taste of Fried Bluefish is to Smoke it instead.
Not sure why you would eat something that you have the kill the taste of???♂️?♂️?♂️
At least I'm enjoyin' the ride.....
CommodoreOriginal Crew7,065 postsSince 2018
The only way i found to kill the taste of Fried Bluefish is to Smoke it instead.
Not sure why you would eat something that you have the kill the taste of???♂️?♂️?♂️
I like Bluefish, it was a bit of humor, besides smoked products are carcinogenic... cellfish... ?
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... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
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... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
.
CommodoreOriginal Crew18,289 postsSince 2019
chicken cacciatore with thighs,, rich red gravy ? ,,,, ?[COLOR=rgb(26, 188, 156)] ><)))):>
<))):>[/COLOR][ATTACH type="full" alt="IMG_1677[1].JPG"]26216[/ATTACH][ATTACH type="full" alt="IMG_1678[1].JPG"]26217[/ATTACH]
EAT FISH LIVE LONGER >
AdmiralOriginal Crew25,821 postsSince 2018
chicken cacciatore with thighs,, rich red gravy ? ,,,, ?[COLOR=rgb(26, 188, 156)] ><)))):>
<))):>[/COLOR][ATTACH type="full" alt="IMG_1677[1].JPG"]26216[/ATTACH][ATTACH type="full" alt="IMG_1678[1].JPG"]26217[/ATTACH]
Haven't had that in years!
Commodore5,031 postsSince 2020
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Whats on tonights Menu