No I’ve been drinkin since 10
Me too????
Lucky basterds lol
Lucky basterds
Agreed!! I'll have to wait till I get on the boat on the morning
?,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<)))):>[ATTACH type="full" alt="IMG_1871[1].JPG"]27429[/ATTACH][ATTACH type="full" alt="IMG_1872[1].JPG"]27430[/ATTACH][ATTACH type="full" alt="IMG_1875[1].JPG"]27431[/ATTACH][ATTACH type="full" alt="IMG_1877[1].JPG"]27432[/ATTACH][ATTACH type="full" alt="IMG_1878[1].JPG"]27433[/ATTACH][ATTACH type="full" alt="IMG_1883[1].JPG"]27434[/ATTACH][ATTACH type="full" alt="IMG_1884[1].JPG"]27435[/ATTACH][ATTACH type="full" alt="IMG_1885[1].JPG"]27436[/ATTACH][/COLOR]
Ours went in at 12:45.
just making a 7 pound breast - according to the package - should be done in 1.75 to 2 hours
BTW - forgot to post this like 5 hours ago - just saw it in draft form just now - so I figured - WTF & hit post reply
just making a 7 pound breast - according to the package - should be done in 1.75 to 2 hours
BTW - forgot to post this like 5 hours ago - just saw it in draft form just now - so I figured - WTF & hit post reply
That sounds like a triple D breast
He was 24.65lbs. Cooked 4 1/2hrs @325. Everyone raves how tasty and juicy he was and I agreed. Always worry about serving dry turkey when such a big dead bird.
He was 24.65lbs. Cooked 4 1/2hrs @325. Everyone raves how tasty and juicy he was and I agreed. Always worry about serving dry turkey when such a big dead bird.
jack the big azz bird looks perfect!!!! 8-) (y) ,, yum yum,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<))):>[/COLOR]
He was 24.65lbs. Cooked 4 1/2hrs @325. Everyone raves how tasty and juicy he was and I agreed. Always worry about serving dry turkey when such a big dead bird.
I like da crunchy wing tips... cellie...
He was 24.65lbs. Cooked 4 1/2hrs @325. Everyone raves how tasty and juicy he was and I agreed. Always worry about serving dry turkey when such a big dead bird.
Funny. I gave my wife a hard time about 325. My grandmother always cooked ours at 350. Guess she was right for once ?
Ordering takeout from Maurice tonight.
Did enough cooking yesterday...........
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Pan Seared Black Sea Bass!
Sweet Potato Purée, Hawaiian Mango Salsa, Flash Fried Spiraled Hayman Sweet Potato Chips with a Fig Balsamic Glaze! Maurice brings your Tropical Vacation Meals to you this Winter.
Maurice!
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Thanksgiving dinner, missed the plating pics. Will do it again tonight
Very nice Chevy, ya know all these bacon lovers here, would a few strips on top could add a nice touch... cellfish...
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