Defrosted some good size snappers tonight (8 filets fed both me and SWMBO) marinade, aluminum foil canoe on the barbie, and am now defrosting some venison for tomorrow. Still have a good amount of fish and venison from last year due to all the takeout we have been doing when my son and his girl come over and the one night that SWMBO works. (Except for barbecue, I don't cook. The disadvantage of hitchhiking to college and not cooking on my own when young, lol)
Whats on tonights Menu
Commodore5,031 postsSince 2020
Holy shit that looks and sounds delicious
It was amazing.
Commodore5,031 postsSince 2020
Preparing tonight's Meal - Frank & Dean in "The PLAYER" - Martini in hand - pictures to follow.
This was last night:
Baked Cod with Capers, White Wine, Garlic Butter, Lemon, Tarragon, Paprika (for color)
Couscous with Sautéed Cherry Tomatoes
Little Seaweed Salad on the side
Glass of Red
"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
Baked Garlic/Basil Tube Polenta with Fresh Mozzarella, Mushrooms, couple of Dollops of Marina Sauce, Fresh Basil, Fresh Green Onion
Warm Dinner Roll with Basil/Parmesan Garlic Butter Roll (Market Lady)
Glass of Red
"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
Sign in to reply to this thread.
Thread
Whats on tonights Menu