Ham, Provolone, pickles, Dijon mustard and some horseradish
that looks great
Yesterdays, bluefish, oven baked, with a spread of Lite Mayo and bread crumbs. (SWMBO) I offered to marinade and barbecue, but we like that way more for the true cocktails, this one at 19" had lost that "adolescent" shape.
Yesterdays, bluefish, oven baked, with a spread of Lite Mayo and bread crumbs. (SWMBO) I offered to marinade and barbecue, but we like that way more for the true cocktails, this one at 19" had lost that "adolescent" shape.
What’s SWMBO?
Pan Seared & Blackened Swordfish (didn't really come out " blackened")
Fresh Spinach with Olive Oil, Balsamic Vinegar, Sun-dried Tomato
Lime/Cilantro Rice
Glass of Red
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