Whats on tonights Menu

Simple tuna sammitch tonight

same here chevy,,,,,,,,other nite chops and salad from garden,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] >)))):>

where are the raisins,,, heck there so small now,,ripping us off,,,,,more money less product :( ,,2 scoops my azz,,,,,maybe i should have shook the box first :LOL:,,,,[COLOR=rgb(26, 188, 156)] ><))):>

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Bought fresh rolls this morning and made egg sammitch’s with cheese, Canadian bacon and hot sauce

Marinated chicken breast in Greek yogurt, olive oil, salt, pepper, minced garlic, oregano.

Seafood ❤️

Monday dinner with mom.
southwestern salad with shrimp and corn
Marinated chicken breast on the grill.
out time together ... priceless

Monday dinner with mom.
southwestern salad with shrimp and corn
Marinated chicken breast on the grill.
out time together ... priceless

with mom (y),,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Seafood ❤️

From where?

Yesterday I tried something different. I cooked some beef ribs on the smoker. Took about 7 hours but it was worth it. Used a salt pepper garlic dry rub and for wood used mostly cherry with some hickory. Sprayed them periodically with apple juice. They were not fall of the bone, but easily pulled off the bone. I was very happy with the taste and texture. A very bold beef taste.

Do you find that the charcoal lasted the whole 7 hours or did you have to add more?

Had to slowly add along the way. Too much and dries it out and burns, too little and not enough heat to get the job done. Had to spend a lot of time with it.

liverwurst and rye,,,,onions and horseraddish,,potatoe salad,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

supermarket pizza
:rolleyes:

Yesterday I tried something different. I cooked some beef ribs on the smoker. Took about 7 hours but it was worth it. Used a salt pepper garlic dry rub and for wood used mostly cherry with some hickory. Sprayed them periodically with apple juice. They were not fall of the bone, but easily pulled off the bone. I was very happy with the taste and texture. A very bold beef taste.

Awesome

From where?

Kingston’s in Sayville

Ribs on the Q and legs in the smoker

liverwurst and rye,,,,onions and horseraddish,,potatoe salad,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

YUCK!!!!!!!!!!!!!!!!
Liver, liverwurst, no thank you
Did you put gizzards on it??? :sick::sick::sick:

Ribs on the Q and legs in the smoker

Where do you find the time? You are a cooking machine. (y)

Where do you find the time? You are a cooking machine. (y)

Pre-set up night before.??

YUCK!!!!!!!!!!!!!!!!
Liver, liverwurst, no thank you
Did you put gizzards on it??? :sick::sick::sick:

chinacat WTF :) ;) ,,,,,,rock on (y) ,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>