big azz pork chop with our garden string beans and maureen picked the corn back there too,,,a few fart beans ;) ,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
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first garden tomato sandwich on toast and mayo,,, that all you need,,maybe alittle black pepper,, yum yum,,,,,[ATTACH type="full" alt="IMG_3360[1].JPG"]36118[/ATTACH][ATTACH type="full" alt="IMG_3359[1].JPG"]36119[/ATTACH][ATTACH type="full" alt="IMG_3361[1].JPG"]36120[/ATTACH],,[COLOR=rgb(184, 49, 47)] ><)))):>
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something from [here]('https://www.ladolcevitacorolla.com/')
first garden tomato sandwich on toast and mayo,,, that all you need,,maybe alittle black pepper,, yum yum,,,,,[ATTACH type="full" alt="IMG_3360[1].JPG"]36118[/ATTACH][ATTACH type="full" alt="IMG_3359[1].JPG"]36119[/ATTACH][ATTACH type="full" alt="IMG_3361[1].JPG"]36120[/ATTACH],,[COLOR=rgb(184, 49, 47)] ><)))):>
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Hey Mojoe, how come ya not using the ENDS ofda slice bread ?… cellfish… ??
already eaten cellfish :) ;),,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
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love those tomatoes ? Mojoe, I enjoy either Basil Pesto or a sprinkle of Oregano… cellfish…
Filet Mingon and King Crab for me and mom. (Pre cooked)
That looks outstanding and those plates are so cool.
his,, hers,,,,,,,cellfish i had the bread ends,, sooooo good:),,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
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yellow zucchini,, sweet peppers and turkey meat balls,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
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No salad?
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