his,, hers,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<)))):>[/COLOR]
chicken sausage,, onions,, sweet peppers,,brock from the farm,, cherry tomatos too,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
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Meh. Getting hard to get decent Chinese, at least in my neck of Astoria.
Roast Pork, Broccoli, Brown Rice.:confused:
needs a camera flash…
meanwhile: Red & White & Blue… cellfish…
Pan Seared Sea Scallops with Red Cabbage Microgreens (from the Green Market in Town) in a Lime/Miso Sauce
Medley of Rice with sautéed Cherry Tomatoes with Red Cabbage Microgreens (have a bit of a "peppery" taste)
Some sort of Fancy Named Fresh Spinach (from the Green Market) sautéed with Sundried Tomatoes, Balsamic Vinegar,
Garlic, Olive Oil
Glass of Red
how was the robin?
Good. It went into flour with old bay, then milk, then plain panko. When I removed it from oven I put sea salt and peprika.
Toasted Everything Bagel Twist with Cream Cheese, Capers & Lox
W. Sir, where u gettin all those Sundry Tomatoes from, dried or oiled... cellfish...
W. Sir, where u gettin all those Sundry Tomatoes from, dried or oiled... cellfish...
Costco or the local supermarket
leftover macs,,,,with mojoes red sauce,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
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