Whats on tonights Menu

Pastrami with two over easy eggs and hot sauce.

Does anyone's other half comment at the amount of time we take pictures of our food? haha

Pastrami with two over easy eggs and hot sauce.

Does anyone's other half comment at the amount of time we take pictures of our food? haha

Yes, because she cannot eat until I get the right lighting and angle!! :ROFLMAO::ROFLMAO:

My son now says the camera’s gotta eat first

Does anyone's other half comment at the amount of time we take pictures of our food? haha

that's why I'm divorced...............
8-)

we had [saturdays] eggs and bacon/ cheese,, maureens on a tommy english muffin and i had a everything thomas bagel ,,no pics,, forgot :LOL: ,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

that's ok Joe - we all know what eggs, bacon, cheese on some sort of bread product looks like

Homemade pizza night tonite
Been awhile
My wife made the dough earlier and its in a big bowl in front of woodstove rising
She even made 2 different red sauces that are simmering on the stove
I’ll grate the cheese and help my son build them with a bunch of different toppings?
If I remember pics in the pizza thread later

Homemade pizza night tonite
Been awhile
My wife made the dough earlier and its in a big bowl in front of woodstove rising
She even made 2 different red sauces that are simmering on the stove
I’ll grate the cheese and help my son build them with a bunch of different toppings?
If I remember pics in the pizza thread later

Best part. Does not matter how they come out. Your son is involved in family activities.

Best part. Does not matter how they come out. Your son is involved in family activities.

And riding my ass the whole time LOL?

Inspired by roccus fresh dug clam post I did what most do when they cant dig fresh clams I ordered Mama Lisas

Inspired by roccus fresh dug clam post I did what most do when they cant dig fresh clams I ordered Mama Lisas

Looks great!

[COLOR=rgb(26, 188, 156)]><)))):>

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Are those liver fries???

Are those liver fries???

NO!!!!!!!!!!!!!!! ? ;),,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

I bought that “truffle oil”, gonna give a try on potatoes…

Mr. W. Also bought this “glaze” which I thought was the expensive balsamic vinegar I suggested a while back..… it was the Glaze I had on cruse dripped over a pork chop to be the choice… cellfish…
.

Cell - did you put it on during or after you finished cooking?
The Glaze.

Luv tomato soup, last time I had it was many years ago… need saltines crackers… I’m here in Florida, luv electric too… cellfish…

Do you make your own or use Cambells I like Oyster crackers over saltines in soup BTW hate tomato soup

Pastrami with two over easy eggs and hot sauce.

Does anyone's other half comment at the amount of time we take pictures of our food? haha

Mine posts hers on FB lol

Pics in pizza thread?

Cell - did you put it on during or after you finished cooking?
The Glaze.

I had the glaze dripped on a huge veal chop,by the waiter.. it was on a cruse ship.. I thought it was Balsamic Vinegar… cellfish…

Do you make your own or use Cambells I like Oyster crackers over saltines in soup BTW hate tomato soup

no General, I do not make my own, as I said I haven’t had it in years… yes it was Campbells, as kid it was my fav… not sure if I would want it now… C22…
.

Smoked Andouille Rabbit, Wild Boar & WIld Mushroom Sausage
Roasted Rosemary Delicata Squash drizzled with Balsamic Glaze (thanks Cell & Maurice, Cany meh?) over a Rice Mix
Glass of Red