Whats on tonights Menu

LOL, almost looks like a Chevy pic!

Since he took his photography course.8-):)

this placed called “SPROUTS”, King Crab $70.00 / lb… only three little legs available… C22…
.

Jenn made tortellini in Alfredo sauce topped with mozzarella in the slow cooker

Great for a cold snowy night!!!

Great for a cold snowy night!!!

Oh yeah

Walnut banana protein pancakes, water. Hit the spot

Breakfast

Stew needs more time, so I made venison cutlets and a salad

you tease

Lunch, salmon brown rice, steamed broccoli with evoo and a seltzer.

Lunch, salmon brown rice, steamed broccoli with evoo and a seltzer.

Looks good tigerman. U getting orders to Healthy or what… C22…

I try to eat clean, no diet.

The Muse was upon me at lunch today. Been reading for years about the ethereal delights of Oyster Stew. Was scrounging in the garage fridge and realized there was some heavy cream in there close to being past it's sell date, and looked down at a bucket of oysters and started thinking, "All those recipes over the years seemed so boring, but WTF?" Brought in 1/2 dozen oysters and the cream into the kitchen and started looking up stew recipes. Came upon on that was more than just butter, cream and oysters, in that it suggested also using onions, garlic, parsley, red pepper and paprika, all items I had handy

Hmm, that seemed interesting, substituted shallot for onion and used smoked paprika. A very quick and satisfying lunch was had. The annotated recipe made it to the "Approved" file...

Venison stew ? with taters, onions, celery, bay leaf, tomatoe paste, garlic, black pepper

A cheeseburger for dinner and a seltzer, no mas.

Just threw a piece of beef on the grill..

Local Burger Patchogue - truffle fries

Door
Dash

Salad. Chicken scarpriello with mixed peppers & sausage. Potato croquette.

Just threw a piece of beef on the grill..

Hopefully rare to medium rare? :)

No more!

Hopefully rare to medium rare? :)

No more!

Oh yeah of course..?‍♂️?

Sausage, Shrimp, Broccoli, Penne in garlic and oil..