Whats on tonights Menu

Turkey dinner wit all the fixings

Linguine, sausage and broccoli rabe in garlic and oil.

French toast, maple ? syrup, cinnamon, vg… C22…

Hungryman hero +home fries. No lunch today. Burp!

Oh well, could not make it until dinner. Finished up lunch............... Turkey American Cheese Russian dressing pickle and cole slaw on a 1/2 hero from TJ's in Patchogue!

you ever try sauteing them? Have pretty good recipe involving lime I could send you if you like.

you ever try sauteing them? Have pretty good recipe involving lime I could send you if you like.

Only if it includes cilantro and it’s posted for everyone to see… C22…
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Only if it includes cilantro and it’s posted for everyone to see… C22…
.
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I've used this with both calamari & shrimp - excellent.
I also marinate overnight.
Enjoy.

**Cilantro-Lime Shrimp or Squid w/Pasta

INGREDIENTS**

1/4 c. extra-virgin olive oil
2 tbsp. lime juice
1 tsp. ground cumin
1 lb. shrimp, peeled and deveined
3/4 lb. spaghetti
4 tbsp. butter, divided
3 cloves garlic, minced
1/2 tsp. red pepper flakes
1/4 c. low-sodium chicken broth
1/4 c. white wine
1/4 c. freshly chopped cilantro
Lime slices, for serving
¼ teaspoon anchovy paste
1/4 teaspoon Cilantro-Lime-Black Pepper-Salt (if you have or can get - be careful it's salty)

DIRECTIONS

In a medium bowl, whisk together olive oil, lime juice, and cumin. Add shrimp and toss to combine. Cover and refrigerate for 15 minutes or up to 4 hours.
Before cooking shrimp, boil pasta: In a large pot of boiling salted water, cook pasta according to package instructions until al dente. Drain.
Cook shrimp: In a large skillet over medium heat, heat 2 tablespoons butter. Add shrimp in a single layer and cook until pink and opaque, about 2 minutes per side. Remove shrimp from skillet.
Add remaining 2 tablespoons butter to skillet. When melted, stir in garlic, and red pepper flakes. Anchovy Paste, and cook until fragrant, about 1 minute. Add chicken broth and white wine, and bring mixture to a simmer.
Add cooked pasta and return shrimp to skillet. Sprinkle lightly with cumin. Add 1 slice of lime – crush once in skillet. Add table spoon lemon juice. Toss everything together until evenly coated in sauce. Serve warm with cilantro and lime slices & shaved parmesan

I've used this with both calamari & shrimp - excellent.
I also marinate overnight.
Enjoy.

**Cilantro-Lime Shrimp or Squid w/Pasta

INGREDIENTS**

1/4 c. extra-virgin olive oil
2 tbsp. lime juice
1 tsp. ground cumin
1 lb. shrimp, peeled and deveined
3/4 lb. spaghetti
4 tbsp. butter, divided
3 cloves garlic, minced
1/2 tsp. red pepper flakes
1/4 c. low-sodium chicken broth
1/4 c. white wine
1/4 c. freshly chopped cilantro
Lime slices, for serving
¼ teaspoon anchovy paste
1/4 teaspoon Cilantro-Lime-Black Pepper-Salt (if you have or can get - be careful it's salty)

DIRECTIONS

In a medium bowl, whisk together olive oil, lime juice, and cumin. Add shrimp and toss to combine. Cover and refrigerate for 15 minutes or up to 4 hours.
Before cooking shrimp, boil pasta: In a large pot of boiling salted water, cook pasta according to package instructions until al dente. Drain.
Cook shrimp: In a large skillet over medium heat, heat 2 tablespoons butter. Add shrimp in a single layer and cook until pink and opaque, about 2 minutes per side. Remove shrimp from skillet.
Add remaining 2 tablespoons butter to skillet. When melted, stir in garlic, and red pepper flakes. Anchovy Paste, and cook until fragrant, about 1 minute. Add chicken broth and white wine, and bring mixture to a simmer.
Add cooked pasta and return shrimp to skillet. Sprinkle lightly with cumin. Add 1 slice of lime – crush once in skillet. Add table spoon lemon juice. Toss everything together until evenly coated in sauce. Serve warm with cilantro and lime slices & shaved parmesan

Sounds Delicious,
I love cilantro ?, Cumino too…
Over Rice, yum… in soft tortilla yum too… C22…

Chicken scarp.

Onion rings? ;)

I was "told" that after the kids get back to college that my diet would look closer to what you post!

Not one meal made at home today. Yikes. And we are going to be in this trailer for a bit until the house is done!
So. Hoshi in Patchogue.
.

Not one meal made at home today. Yikes. And we are going to be in this trailer for a bit until the house is done!
So. Hoshi in Patchogue.
.

there are worse fates - as long as the meals are good
:)

Leftovers ????

Leftovers ????

Always like leftovers better with turkey meals!