Whats on tonights Menu

Okay

Manicotti with spinach and fresh bread

Italian style chicken cutlet

Marinated & Pan Seared & Finished in the Oven Honey & Chili Powder Magret Duck Breast
Sauteed Farm Stand Fresh Delcata Squash, Grape Tomates, Diced Radish
Baked Russet Potato with Sour Cream
Glass of Red

Duck spent a little too much time in the oven finshing. Tried to get it to 135 which the internet told me was medium rare. Took it out at 125 because it looked done. Little too done.

Really liking the Celicata Squash. Recent discovery down here at the Market. Unlike other quash - thi is actyually sweet. Tastes like a Sweet Potato & has very thn skin so you don't have to remove it. Comes into eason in December/January & it starts showing up in Farm Stands right about then & into February.

Delicata Squash in the Wild:

Crappy pic of what started out as a very loose chili

CRABS ASS?

Nah
Crabs ass was yesterday

What is it?

Very loose
Chili
And a very very bad pic

luckily it tightened up as it coooked and tasted better that that pic

still not my best effort

Really liking the Celicata Squash.

love the name of that squash “ CELIcata”… ??

healthy breakfast there, I should eat like that more often… C22…

love the name of that squash “ CELIcata”… ??

sorry to disappoint but that was one of many typos Mr, C - Delicata Squash
:)

Scrambled Eggs w/a Dollop of Sour Cream
Toasted English
Breakfast Sausage
Tea

Chicken tenders sammitch

Chicken Quesadillas
Beer

Burp!!

Saturdays left over Meh Greek.

last nite,,,pork,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Eggs on Toast, ketchup-, coffee…

cereal,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>><))):>[/COLOR]