Whats on tonights Menu

That's a Dry Aged over 28 days shortloin and bone in striploin Gene. Your guys are looking at in my Avatar.

Calling out posers :ROFLMAO::ROFLMAO:

good stuff

Going to grill a double cut pork chop and make some haricot vert almandine.

Pot roast smashed taters and biscuits

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Wings

Venison backstraps marinated in sesame teriyaki sauce...

excellent - I did some of those a couple of weeks ago with a Cream Garlic Sauce...........

eyeglassjoe reel nice yum yum :cool: (y),,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)]><)))):>[/COLOR]
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Hot and spicy ?, onion and mushroom omelette .
Even had a double yolk ?

WOW!
That looks awesome

Philly Cheese Steak.

Haddock coated with pancake mix seasoned with garlic powder, salt and pepper and sauteed in butter. Sauteed spinach and roasted red potatoes.

Pancake Mix? Interesting.

Porterhouse steak with with broccoli or green beans.

Yes.
Season the mix with garlic powder, salt and pepper.
Dredge fillets and let them sit until the mix absorbs the moisture from the fish, then dredge them again and fry.

Josie likes this much better than flour, egg and breadcrumb.

Add a can of beer too it for a beer batter mix been doing that for ever

Left over Potroast