Never knew that.
Whats on tonights Menu
Ribs. First time using this method. Best I ever made.
1. Section the ribs and slice them 3/4s of the way for east separation when eating.
2. Put dry rub on ribs.
3. Wrap each section in tight aluminum foil.
4. Put them on a cookie sheet with a lip.
5. Bake at 300 degrees for 2 hours.
6. Take out of oven and open packets.
7. Put on BBQ sauce of your choice.
8. Grill for 3 minutes on each side.
CommodoreOriginal Crew5,665 postsSince 2018
Clem Sauce over Spinach Fettucinni, Fresh Parsley & Shaved Parmesan
Warmed Garlic/Rosemary Roll with Basil/Parmesan Garlic Butter (Market Lady)
Glass of Virginia Red
"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
never ate there, anybody else besides brother Chevy…
usually pretty decent
If I'm away from the house & it's around dinner time - I'll definately stop if passing by one.
"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
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Whats on tonights Menu