LONGCAST , hasn’t posted in a few days, hope he’s ok… cellie…
Whats on tonights Menu
Commodore5,031 postsSince 2020
Pan Seared Scollops on aRice Medley - drizzeled with a Lime Miso Dressing & minced Radishes
Sauteed Radish Greens (Olive Oil, Balsamic Vinergar, Garlic)
Glass of Red
"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
chevy my olive loaf is loafing too :p :LOL:,,,,,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<))):>[/COLOR]
[ATTACH type="full" alt="IMG_5502[1].JPG"]51354[/ATTACH][ATTACH type="full" alt="IMG_5504[1].JPG"]51355[/ATTACH]:LOL:
EAT FISH LIVE LONGER >
AdmiralOriginal Crew25,821 postsSince 2018
Mussels marinated in butter & garlic over Linguini
Warm Roll with Garlic Butter
I don't know what happened to the picture - went to attqch it & it was gone.
:cautious:
Oh. There it is...........
"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
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Whats on tonights Menu