Whats on tonights Menu

I don’t know cause I’m not going to cook tonight, let them eat cake ?

Peaches & Vanilla Ice Cream ?

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Peaches & Vanilla Ice Cream ?

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mi,,,,,,,,,,,,,, mojoes,,,,,minus the ice cream :(,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):> [/COLOR]

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Peaches & Vanilla Ice Cream ?

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mi

the lakes of melboune ??? sticks,,,,,,,,,,,,,,,,,[ATTACH type="full" alt="IMG_5646[1].JPG"]52650[/ATTACH][ATTACH type="full" alt="IMG_5644[1].JPG"]52651[/ATTACH][ATTACH type="full" alt="IMG_5639[1].JPG"]52652[/ATTACH][ATTACH type="full" alt="IMG_5645[1].JPG"]52653[/ATTACH],,,,,,, boston salad with egg,,tator tots,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Smoked Turkey Drumstick off the Grill
Steamed Broccoli
Cranberry Dressing
Glass of Red

Chicken Piccata with Penne.

Sautéed Broccoli ? diRabe, olive oil, garlic, S&P, touch of red pepper ?… on warm semolina… a slice of DiLusso Genoa Salami would have been an added plus, but I can’t tell ya how freaking simple delicious this is; wish u were here… cellfish…
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Leftovers for lunch. Homemade Cole slaw and Mac salad, beans, fried chicken.

Lamb/Feta Burger (still working on the recipe but I think I'm almost there)
Steak Fries with Parsley & White Truffle Oil
Glass of Red

Lamb Burgers with Feta Cheese
1 pound ground Lamb
1 Teaspoon Thyme
1 Teaspoon crushed Rosemary
1.5 Teaspoon Cumin
½ Teaspoon Fennel
Garlic Powder (couple of shakes)
Kosher Salt (for searing)
Olive Oil (for searing)
Bunch of Feta (hold some for topping the finished Burgers)
Cast Iron Pan or equivalent

Mix all of the above together in a large bowl except Salt & Olive Oil.
Form Burgers

Brush finished burgers with Olive Oil & sprinkle on medium amount of Kosher Salt (both sides)
[LIST]
[*]Kosher Salt will create a crust on the burger when fried/seared
[*]Olive Oil is to prevent the burger from sticking to the pan
[/LIST]
Brush pan with olive oil & heat it up. Cast iron under medium flame warms quickly. Test if ready by sprinkling a little water on the pan. If it sizzles – it’s ready.

Turn heat down to low/medium low & place burger into the pan.

Sear for 4 minutes on each side – not lifting the burger off of the pan surface. You can slide it after 2 minutes or so to make sure it moves freely .

Serve Burgers on a bun of your choice (I like Toasted Sandwich Thinns) – top with Feta – enjoy.

Ate at Ruta Oaxaca with my wife.

Cheddar cheese soup

With ritz cracker crumbles

Toasted Everything Bagel w/Cream Cheese & Olives
Tea

cereal,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

egg everything butter/cream cheese

1/4 lb egg salad

egg, sausage bacon strip on a toasted english

Too hot, so a nice cold cucumber and tomatoe salad for lunch

Chops and pasta, tea

Sushi & Small Ceaser Salad from Maurice