Dang looks great but get it round.:) Maybe add some Anchovies.
that's easier said then done - this was round until I lifted it off of the dough sheet & onto the pan for the oven - a shape is a shape
:)
maybe next time on the chovies....
Dang looks great but get it round.:) Maybe add some Anchovies.
that's easier said then done - this was round until I lifted it off of the dough sheet & onto the pan for the oven - a shape is a shape
:)
maybe next time on the chovies....
that's easier said then done - this was round until I lifted it off of the dough sheet & onto the pan for the oven - a shape is a shape
:)
maybe next time on the chovies....
Taste more important than shape??
Miso/Lime Monkfish
Steamed Fresh Spinach with a Cumin/Butter/Garlic/Lime Sauce (no matter how many times I cook it - I keep forgetting how much it shrinks down)
Cilantro/auteed Cherry TomatoesLome Rice with s
Fresh Parsley scattered about (had to use it or toss it)
Glass of Red
Took my daughter and a bunch of her friends on their annual wine country visit yesterday afternoon. The wife and I dropped them off and continued east and had lunch at Port Waterfront Bar and Grill in Greenport.
Couple drinks, fish sandwich with spicy cole slaw and delicious tartar sauce, and a warm lobster roll. We were joined by some friends before they head down to Naples for a few months. Really nice afternoon.
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