Whats on tonights Menu

English muffin with cranberry jalapeño jam

Lunch-
I made chicken salad for today ??

Lunch-
I made chicken salad for today ??

Im betting that bad boy is gone by 10am! ???

Im betting that bad boy is gone by 10am! ???

Just finished ??

Half a sausage/pepper/egg hero from Little Vincents

[COLOR=rgb(26, 188, 156)]><)))):>turkey

Spinach & Cheese Ravioli Alfredo
Italian Sweet Sausage off the grill
Fresh Parsley
Glass of Red

Salad with chicken

Clams steamed in olive oil, butter, garlic, onion, parsley, basil and beer........... Little bread for the dunking!

Long

Salad with chicken

Clams steamed in olive oil, butter, garlic, onion, parsley, basil and beer........... Little bread for the dunking!

Longcast are you a chef or a big foodie? The food you post looks delicious and the presentation is always spot on! Geez now I’m hungry!

beef cubes over mash,, string beans,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

beef cubes over mash,, string beans,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

inventive

beef cubes over mash,, string beans,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Mr Mojo Risin' weathered the storm!!!

Long

Longcast are you a chef or a big foodie? The food you post looks delicious and the presentation is always spot on! Geez now I’m hungry!

Thank you for the kind comments. I have restaurant experience while in high school, college, and in the earlier parts of my career. It paid for school and actually was the source of my first home down payment. I worked the pantry, assisted the chef with meat and seafood breakdown, and assisted in the cooking process along the "line". I prepared food tableside for customers, but most of the recipes in the sauces etc. came from the kitchen. I would put together and present at the table. But did cook meat at the table and prepared salads at the table. Caesar salad with the egg yolk, from scratch. It either came out creamy or oily looking. Took some talent. ;)
So not a chef, more of a foodie. We completed the home renovation and the kitchen came out awesome. Places for all the dishes, bowls, etc that had been hiding. I enjoy the presentation side of food. It needs to look AND taste good!

Today I will cook pork ribs marinated in beer mixed with [alfredo sauce]('https://sweetandsavorymeals.com/homemade-alfredo-sauce/') and a blend of herbs. Beer works perfectly as a marinade for seafood, and meat if used properly. It contains alpha acids and tannins that destroy fibers in meat, making it softer, more flavorful, and tender. To my surprise, recipes with beer are considered healthy and keeping to correct proportions, even the simplest dinner will turn into a party fare.

Last night I made individual meatloaves, roasted baby carrots , shrooms & Leeks.
But I really started to not feel well before I got to plate it for the family. They had to serve themselves I went to bed.

Rainy cold day and not feeling well. So had to make soup
Lentil soup and pea soup. Might be the best pea soup I ever made

Delmonicos in Albany

Potato wrapped blackfish from yesterday's trip, creamy mustard sauce. Roasted eggplant, fire roasted tomatoes, garlic, onion.

"If you are not fishing, you are cooking me breakfast!" Yes dear. :D

For her, mushroom, red pepper and cheese omelet with hash browns and bacon.

For me, eggs up, hash browns and bacon.

Oh, and a little of what is becoming my "go to" ketchup.

Almond butter and banana sandwich, cinnamon