Whats on tonights Menu

Egg whites, spinach, Swiss SPM wrap

CHICKEN POT PIE FROM SCRATCH...From my neighbor

Chili from the other night

CHICKEN POT PIE FROM SCRATCH...From my neighbor

Your neighbor has good pot?

Your neighbor has good pot?

Pies, brownies , all edible’s ?

Pies, brownies , all edible’s ?

oh yeah chevy ? :);),,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

At ~15:00, I got a huge craving for white clam sauce at dinner. Regrettably, I had shucked and froze all my clams on Monday. No matter, looked at the tide calendar and saw I was good to go and dig some today so I put on the boots and hit the clam flats. Two hours later I sat down to this:

At ~15:00, I got a huge craving for white clam sauce at dinner. Regrettably, I had shucked and froze all my clams on Monday. No matter, looked at the tide calendar and saw I was good to go and dig some today so I put on the boots and hit the clam flats. Two hours later I sat down to this:

Nice!
Fresh Clams?
Frozen Clams ?
?‍♂️??

Empanadas rice & beans

Nice!
Fresh Clams?
Frozen Clams ?
?‍♂️??

Frozen not bad at all IF you shuck them and freeze them right in the clam juice. That being said, this is for cooking clams. They make fine chowdah, and red or white sauce. I will also shuck clams, and oysters for freezing with an appropriate topping for baked clams, clams casino, oysters Rockefeller, and clams or oysters PhD, the home specialty. Nothing blows a person mind who drop in and you pull some of these specials out for a quick snack with an appropriate beverage.

The reason I dug today was because I wouldn't have had the time to defrost a container of them, and there's NFW I would have hasten defrosting using such abhorrent techniques as microwave or a warm water bath. I only defrost my clams by keeping them in the fridge for 24 hrs. The frozen topped bivalves go right from the freezer into a 475°F oven...

Frozen not bad at all IF you shuck them and freeze them right in the clam juice. That being said, this is for cooking clams. They make fine chowdah, and red or white sauce. I will also shuck clams, and oysters for freezing with an appropriate topping for baked clams, clams casino, oysters Rockefeller, and clams or oysters PhD, the home specialty. Nothing blows a person mind who drop in and you pull some of these specials out for a quick snack with an appropriate beverage.

The reason I dug today was because I wouldn't have had the time to defrost a container of them, and there's NFW I would have hasten defrosting using such abhorrent techniques as microwave or a warm water bath. I only defrost my clams by keeping them in the fridge for 24 hrs. The frozen topped bivalves go right from the freezer into a 475°F oven...

Hmmmm
I will give it a try next season and report back ?

Hmmmm
I will give it a try next season and report back ?

You will be happy, I've been doing it for years, but always sucking prior to freezing...

Redo of last night but better ??
Air fried bone in pork chops, sautéed spinach with garlic, sautéed shrooms and mashed taters ???

[COLOR=rgb(26, 188, 156)]><)))):>

getting my SAGE SAUSAGE stuffing ready for tomorrow

Breakfast............
Pancakes and bacon
Eggs up, hash browns, fresh sausage
Egg up on toast, guac, potatoes, everything bagel seasoning

Turkey Day!

The bird..........
Stuffed with sausage stuffing.
Stuffing from scratch (bread cut a couple days ago)
Sausage blend from a local butcher

Turkey Day!

The bird..........
Stuffed with sausage stuffing.
Stuffing from scratch (bread cut a couple days ago)
Sausage blend from a local butcher

Looks delicious