Whats on tonights Menu

Squid Ink Camanellw tossed with Shrimp. Scallops, sauteed Cherry Tomaqtoes & Fresh Basil
Dinner ROll with Garlic Butter
Glass of Red

Not the actually picture (came as part of the recipe) - forgot to take one - but a pretty good representatio

Squid Ink Camanellw tossed with Shrimp. Scallops, sauteed Cherry Tomaqtoes & Fresh Basil
Dinner ROll with Garlic Butter
Glass of Red

Not the actually picture (came as part of the recipe) - forgot to take one - but a pretty good representation.
:)

Wow, Wader, I like that!! :p (y) ?

Wow, Wader, I like that!! :p (y) ?

so did I
:)

PropJohn working up appetite laboring at Magnolia Pier

Magnolia lunch in my warm car.Burning a lot of calories these days.LOL ? ? ?

pasta fagioli in the park, blue cheese,G drink, fried alligator… cellie…
.

Home made clam chowder ????

PropJohn took 2 second break from gorging on this. Too busy eating this, white rice of course and a side of avocado and tomatoes in balsamic vinaigrette, No more pictures because I do not eat crispy air fryer eggplant parmigiana cold and soggy.Yum Air Fryer Eggplant Parmesan
My first time trying and oh boy. So crispy and delish.......(y) (y)

Been eating out.... wife cannot stand certain smells since her Heart Attack and Surgery.

Her entire appetitte and diet has changed not only for the direction of doctors but her taste buds and censery of smell have changed.

Things Change when you get older, I was 59 yesterday ( last year in my 50"s) and she is 63.

Been eating out.... wife cannot stand certain smells since her Heart Attack and Surgery.

Her entire appetitte and diet has changed not only for the direction of doctors but her taste buds and censery of smell have changed.

Things Change when you get older, I was 59 yesterday ( last year in my 50"s) and she is 63.

I'm 70 - about to be 71 in March - luckily me taste buds haven't changed yet (my appitite has though - fill up really quickly & rarely hungry anymore). Which I quess is a good thing as far as weight gain is concerned).

,,,,,,,,,,,,,,yes ate last nite ,, caught in the fla everglades,,,,,,swamphens,,,,,,i let maureen track in the swamp for our dinner :p :LOL:,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)]><))):>

Burgers and dogs

last nite ,, bratwurst and beans, with,mojoes grown salad and basil,,,,,,,,,,,,,,,,,[ATTACH type="full" alt="IMG_6362[1].JPG"]57315[/ATTACH][ATTACH type="full" alt="IMG_6393[1].JPG"]57316[/ATTACH][ATTACH type="full" alt="IMG_6392[1].JPG"]57317[/ATTACH] ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Chicken Caesar wrap

I guess with the coming weather forecast, I will likely need to wait until at least next week to experiment with fresh local herring( that I harvest) recipes in my air fryer. Meanwhile, last night I had my mouth watering to try air fryer spearing. After carefully culling only 3 inch guys or smaller, I left them in the bait shop's fridge . Bummer. With any luck, I will harvest some really fresh spearing at Magnolia this afternoon and try em later tonight.. Hey, anyone know a good easy to make aioli for the spearing? I hear rice wine vinegar with soy sauce is nice. I prefer tartar sauce or my homemade pink tartar sauce. LOL. :p ? ?️

white bait gets floured & fry in olive oil, simple… hold em by the heads and bite down… the tips go to the pooch…

if ya can’t find spearing, costco has this deal for under $20.00…

high protein, tasty food…cellfish…
.

white bait gets floured & fry in olive oil, simple… hold em by the heads and bite down… the tips go to the pooch…

if ya can’t find spearing, costco has this deal for under $20.00…

high protein, tasty food…cellfish…
.

Cell don’t fry in olive oil use avocado oil instead or ghee.

Avocado ? Oil has a higher smoking point, no.? it has lighter flavor no.?

Gee, in not sure bout the Ghee thing though, no.?… cellie…

for those who would like to know what GHEE is,… cellie…
.
[URL unfurl="true"]https://www.thespruceeats.com/how-to-make-ghee-clarified-butter-1957860[/URL]

.

that article makes GHEE sound romantic… cellie…

Luck ghee you saw that. I use ghee all the time, haven’t used butter in years. Never margarine or any kind of fake butter either.