Where’s that
il piccolo villaggio... awesome food!!
Where’s that
il piccolo villaggio... awesome food!!
This time of year down here, some of those larger clams will = fresh bacala. Yum. Yum.
Oh, I wouldn't even consider wasting hard shell clams on cod, diamond jigs work just as well and keep the boat much cleaner. Regardless, I have a good supply of cod fillets from the fall season in the freezer, all caught w/jigs...
I did dig up a few skimmer clams in my digging yesterday, but I have a freezer full of brined ones, so they went back for future use.
Is that a Dexter?
yup///gotta be armed with filet mignon on the table :)
Spinach & Cheese Ravioli with fresh Basil & Sauteed Cherry Tomatoes
Dinner Roll with Basil/Parmesan Garlic Butter (Market Lady)
Glass of Red
Had time on my hands so I made my KETO/Gluten Free dinner. Bowl is not great, but it's pyrex and I can't hurt it. 9 veggies with Swamp Hen protein. Balsamic vinaigrette. Took longer to peel, shave and slice the veggies than the Swamp Hen prep and cook. Even less time for me to eat it all. ? :)
saturdays eggs,,his,, hers,,maureens with bacon,,,,,,,,,,,,,,,,,,,,,,,,,*[COLOR=rgb(26, 188, 156)] ><))))):>
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