Angus NY Strip Steak - Montreal Steak Seasoning - dallop of Parmesan/Basil Gatlic Butter
Glass of Red
Smashed Lemon-Pepper Baby Rainbow Potatoes
Brussel Sprouts with Mushrooms & Pancetta
Whats on tonights Menu
"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
Yikes!!!!!! $11.19!!!
If you can score on sale, try the white bbq sauce on some grilled chicken (preferably done over charcoal / wood), not while cooking, just as you take it off the grill.
Or, you are making your own mayo, lots of good recipes online. Pick one and give it a try!
AdmiralOriginal Crew20,417 postsSince 2019
Last night, in keeping with my diet, air fryer eggplant with mozzarella and absolutely not a drop of cooking oil. Sides were avocado/cherry tomatoes/Dutch yellow pepper salad in light balsamic vinaigrette and surprisingly decent Flax seed bread garlic toast. Who knew? :p (y)
GOD BLESS THE UNITED STATES !!!
CaptainOriginal Crew1,675 postsSince 2018
Cod and potatoes
Ooooh, love the baccala. ♥️
GOD BLESS THE UNITED STATES !!!
CaptainOriginal Crew1,675 postsSince 2018
Angus NY Strip Steak - Montreal Steak Seasoning - dallop of Parmesan/Basil Gatlic Butter
Glass of Red
Smashed Lemon-Pepper Baby Rainbow Potatoes
Brussel Sprouts with Mushrooms & Pancetta
Bro, u rock ❤️
GOD BLESS THE UNITED STATES !!!
CaptainOriginal Crew1,675 postsSince 2018
Brown gravy and onions, and Asian smoked drumsticks
Joe,
Those Swamp Hen drums are definitely on my diet can eat list. Yum, yum. :p ❤️ (y)
GOD BLESS THE UNITED STATES !!!
CaptainOriginal Crew1,675 postsSince 2018
Pan Seared Feta & Fresh Parsley Lamb DBurger on a toasted Sandwich Thin with a "tich" of Feta on top (think I finally nail the recipe)
Fries with Black Truffle Oil & Parsley
Corn
Glass of Red
"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
pork,,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<)))):>[ATTACH type="full" alt="IMG_6543[1].JPG"]58323[/ATTACH][ATTACH type="full" alt="IMG_6544[1].JPG"]58324[/ATTACH][/COLOR]
I picked up a 4 pack of pork off the bone and placed them on the counter, covered with clear wrap and pounded the thickness out of them. They ended up looking like something else and then fried them one at a time since they barely fit in the pan.
I will take picks next time, try it…. I ended up breadding and frying them, pork cutlets better than chicken.
Live and Let Fish
Good things come to those who bait.
Good things come to those who bait.
CommodoreOriginal Crew16,184 postsSince 2018
Thats a pastry NOT a bagel LOL
no - it's a bagel - ketttled & everything & quite tasty
And apparently [quite popular.]('https://www.delightedcooking.com/what-is-an-asiago-bagel.htm') If you're lucky enough to find a bagel place by you that has 'em - give it a try,
"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
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Whats on tonights Menu