Whats on tonights Menu

Forgot to ask, how did the beef ribs come out?

i didn’t get the whole foods short ribs, but publix had these beef back ribs @ $6.00 lb..

look good, gonna prep em tonight / tomorrow for wood bbq…

butcher needs to chill wit price tag… cellie…
.

You love that cast iron!

HAMBURGERS come out the best on Cast, yum… cheese & bacon not wanted here… cellfish…
.

STOP!!!!

STOP!!!!

now I have an incredibly overpowering urge to go to an upscale restaurant
:)

i didn’t get the whole foods short ribs, but publix had these beef back ribs @ $6.00 lb..

look good, gonna prep em tonight / tomorrow for wood bbq…

butcher needs to chill wit price tag… cell

Tell me what you see or don't see in the picture

Bombay martini, dirty

Couple Apps

Couple salads

Locale in Patchogue

Seafod pot pie Fresh from local sea food store all local harvested ingredients Call in the order and its freshly made

[ATLANTIC SEAFOOD]('http://atlanticseafoodcompany.com/')

Seafod pot pie Fresh from local sea food store all local harvested ingredients Call in the order and its freshly made

[ATLANTIC SEAFOOD]('http://atlanticseafoodcompany.com/')

Will keep in mind when I pass either to visit friends or fish those waters during the spring and fall. Looks fantastic!

Will keep in mind when I pass either to visit friends or fish those waters during the spring and fall. Looks fantastic!

Its awesome

hey LC, i see a black iron skillet w/ three meatballs in there, lol…

i see ya have short ribs too $12.00 lb @ 2 lbs…

and everything else looks elegant… cellfish…
.

fresh chick legs, boiled for 5 minutes, let stand in water for hour, drained, smothered w/ BBS for tomorrow grill…

beef back ribs going into 5 minute boil, drain in morning and smother wit BBQ sauce for Q…

.

Its awesome

Atlantic Seafood
I think I know where that is

hey LC, i see a black iron skillet w/ three meatballs in there, lol…

i see ya have short ribs too $12.00 lb @ 2 lbs…

and everything else looks elegant… cellfish…
.

Not my skillet, lol. Maybe soon.

On the ribs, 12.00 and NOT graded meat - No mention of prime, choice, or select. So probably standard.

Chicken thighs. Water, kosher salt, brown sugar, pepper, garlic, and hot sauce. To the hot charcoal tomorrow!

Sauce………TBD

Settled on these knives after my favorite cut it’s last meal. Although my brother claims he can build a new handle. We shall see. Picked up the 8 inch, loved it so picked up the 6 inch. Handle is rounded rather than squared. 3rd picture shows the older more square handle. Tighter grip and pay attention so it does not roll!!

Not my skillet, lol. Maybe soon.

On the ribs, 12.00 and NOT graded meat - No mention of prime, choice, or select. So probably standard.

Lodge 12”skillet only $20.00 walmart/ target…
hope my beef ribs are ok, never made em before… they look ok…

LC, ya gonna use some hickory chips wit that charcoal… a lot of oak on the island ain’t ya using wood…

cherry wood good for chicken… cellie…
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12”skillet only $20.00 walmart/ target…
hope my beef ribs are ok, never made em before… they look ok…

LC, ya gonna use some hickory chips wit that charcoal… a lot of oak on the island ain’t ya using wood… cellie…
.

I still have carbon steel pans to unpack and prep for use in the new kitchen. Have to boil water to just get the beeswax off they use for transport so they don't rust.

Apple or cherry wood for chicken. Hickory for pork. Usually chunks.

Maybe tomorrow

do a taste test some time, hamburger on separate skillets… let us know…

i loved making salmon on a oak grill, in my hamptons bays backyard…

and 3 pounds of fried calamari by myself from CorJ… cellfish… lol.

Spinach & Cheese Ravioli with Shitake Muchroom Sauce, fresh Basil (had tio use up the s'hrooms)
Warm Garlic/Rosemary Dinner Roll with Garlic Butter
Glass of Red