Excited about cooking some corned beef. Will have plenty for
Excited about cooking some corned beef. Will have plenty for hash!
Starting next Friday they should be on sale to stock up on ??
I like the lamb rare, so I do not cut and leave as a rack, but use the dijon mustard along with salt and pepper and breadcrumbs. Cooked on a rack with water below. The theory is the steam keeps the lamb moist. Put under broiler momentarily for the breadcrumbs to crisp.
I pan seared them with a little Avacado Oil - 4 minutes on each side.
Pan Seared Lamb Lollipops with fresh Rosemary, Garlic & Dijon Mustard
Smashed roasted Baby Bliss Potatoes with olive oil & tarragon with homemade pancetta
Roasted Rainbow Carrots also with olive oil & Tarragon & homemade pancetta
Fresh Parsley over all (oh horrors - I actually pointed that out when it should have been understood - I guess since I'm 3rd generation Irish & not Italian we were never taught that)
Glass of Pinot Noir
Gotta work on the Pancetta - know what I have to do even though I'm not a second generation Italian.
;)
Nicely done! I'm 3rd generation. ;)
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