OMG looks awesome
Thank you, Sir!
I never had tile fish but the monk fish does have a taste and texture of lobster.
Ugh. So I see sad faces on my food and I am not sure what the issue is.
So with the season coming, lets take a look at what NOT to do with delicate fish filets.
So this case study will show an ill fried filet. Notice the outside part of the fish is overcooked and the middle is probably raw. So the oil temperature was wrong and I assume the heat was adjusted to make up for the utter failure during the cooking process. The middle is raw and greasy. Thus if I ate that I would have to Move The Bowels in a very rapid way. Learn from other mistakes.
last nite,,yummy,,,,,,with butcher hot sausage,,,,,, mojoes fla home grown basil comming out of mojoes azz ? :LOL: ,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<)))):>[ATTACH type="full" alt="IMG_6794[1].JPG"]60385[/ATTACH][ATTACH type="full" alt="IMG_6796[1].JPG"]60386[/ATTACH][/COLOR]
last nite,,yummy,,,,,,with butcher hot sausage,,,,,, mojoes fla home grown basil comming out of mojoes azz ? :LOL: ,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<)))):>[ATTACH type="full" alt="IMG_6794[1].JPG"]60385[/ATTACH][ATTACH type="full" alt="IMG_6796[1].JPG"]60386[/ATTACH][/COLOR]
Some fine grated cheese I see!
plan old fish sandwich last nite,,,,,,,and a salad,,,,,,,,,,,><)))):>
<)))):>
[ATTACH type="full" alt="IMG_6798[1].JPG"]60442[/ATTACH],,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<)))):>[ATTACH type="full" alt="IMG_6797[1].JPG"]60441[/ATTACH][/COLOR]
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