turned a 5 lb bag of flour into pancake batter… sorry Tigarman, i didn’t use any whole wheat flour, it makes for heavy pancakes, not the light and fluffy ones… cellfish…
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That’s alot of batter. How long is its shelf life?
That’s alot of batter. How long is its shelf life?
if bought fresh, 18 months or so… in you’re home, there shouldn’t be a concern… one Sunday morning and half will be gone… cellfish… ???
turned a 5 lb bag of flour into pancake batter… sorry Tigarman, i didn’t use any whole wheat flour, it makes for heavy pancakes, not the light and fluffy ones… cellfish…
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I love pancakes, where’s my stack Cellie? I use this brand when I make them and always crack an egg in there and hit with some seltzer, almond milk and cinnamon.
I love pancakes, where’s my stack Cellie? I use this brand when I make them and always crack an egg in there and hit with some seltzer, almond milk and cinnamon.
seltzer - that's a great idea - make 'em fluffy
seltzer - that's a great idea - make 'em fluffy
true, matzo ball mix suggest cold seltzer too…
ya know those pancakes need blueberries in em, or on the cakes, or blueberry jelly… strawberries ?yum…
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Your Daughter & SIL turn you on that?
[IMG width="691px"]https://i.chzbgr.com/full/5399793920/h7F1CC97D/canada[/IMG]
Your Daughter & SIL turn you on that?
[IMG width="691px"]https://i.chzbgr.com/full/5399793920/h7F1CC97D/canada[/IMG]
No , I’ve made it myself forever
dont eat the shells
wen i’m at those chinese buffets serving cold shrimp ?, down the hatch… waste too much time peeling em… cellfish… ?
Not very creative, nor unique, but it's too easy and quick, when you have the clams in the fridge & you use "soft", cook in 2 min, linguine...
Oh, almost forgot to mention the "fresh parsley", ?
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