i was snow blinded wit this cauliflower, $3.00 wow, super fresh… gonna roast it wit jumbo carrot ? and leeks on tuesday morning… cellfish…
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Why Tuesday morning?
last nite pork chop in red gravy,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, stuff shells,,,,,,,,,,,,,,,,,,,,,,,,,,,mojoes blackened eggplant,,,,,,,,,,,,,,,,,,,,,,
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dont be hatin on bacon everyone loves ii
[IMG alt="A Few Good Men You Cant Handle The Truth GIF by SundanceTV - Find ..."]https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSB5nR-mwXyuXEmwzTG6CDwh9wOoIrnNj2RIQ&s[/IMG]
dont be hatin on bacon everyone loves it
[IMG alt="A Few Good Men You Cant Handle The Truth GIF by SundanceTV - Find ..."]https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSB5nR-mwXyuXEmwzTG6CDwh9wOoIrnNj2RIQ&s[/IMG]
Broiled flounder oreganato and fried flounder, and chickpea pasta.
Pasta had good flavor but too grainy for me. The sauce saved it.
i’m not fond of chickpea pasta either, even though it’s healthier… cellie…
I always pass that place. I will have to stop one day!
I’ve been passing it for years, usually after I already had lunch. I always see people lined up so I knew it had to be good. Nice menu and everything is fresh. The owner was butterflying shrimp when I got there for today’s special shrimp !quesadilla
boy we have alot of eggplant from our little fla farm ,, "comming out of our azz" :LOL: ,,,,,,,,,,,,,, so today i roasted eggplant ,, before i put in the oven i brushed both sides with olive oil,, salt,,pepper,, garlic powder,, italian seasoning,,,,,bake till how brown you like them[COLOR=rgb(26, 188, 156)] ><)))):>
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last nite chicken and tonites dinner,,,,ground pork over mash,,last of the blackened eggplant ,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
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chicken salad on ny brooklyn "fla"italian bread :p;),,,,,,,eggplant,,,,,,,,,,,bread not bad ? ,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
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