wader i need yout help,, my first small mojoe pizza :eek: :p ,,, basil and mozz,,[ATTACH type="full" alt="IMG_1468[1].JPG"]25099[/ATTACH]mojoe pizza :eek: :p,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<))):>[/COLOR]
Pizza time everything pizza
One day I was pier fishing and I met this old guy who had a net in the water and was dropping cat food into the net. It really drew the spearing in and every so often he'd pull up the net and put the live spearing into a bucket. I asked him if he was catching fresh bait. He said No, he was going to eat them. He said you deep fry them in oil, guts scales and all, until they get crispy and then eat them like french fries. Anyone ever try this? Maybe one day I'll consider it.
Lose your dreams and you will lose your mind - Rolling Stones
First MateOriginal Crew283 postsSince 2019
One day I was pier fishing and I met this old guy who had a net in the water and was dropping cat food into the net. It really drew the spearing in and every so often he'd pull up the net and put the live spearing into a bucket. I asked him if he was catching fresh bait. He said No, he was going to eat them. He said you deep fry them in oil, guts scales and all, until they get crispy and then eat them like french fries. Anyone ever try this? Maybe one day I'll consider it.
My grandfather used to fry up the real small ones. I remember having them as a kid
Commodore5,031 postsSince 2020
wader i need yout help,, my first small mojoe pizza :eek: :p ,,, basil and mozz,,[ATTACH type="full" alt="IMG_1468[1].JPG"]25099[/ATTACH]mojoe pizza :eek: :p,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<))):>[/COLOR]
seems something went awry.
put dough with sauce & garlic into oven first @ 450 degrees for about 10 minutes or so. Check bottom of crust. If it's beginning to brown, remove & add toppings except cheese. Back in the oven for another 5 minutes or so. Remove again, add cheese. Place back in oven & turn off the oven. When cheese melts, remove , slice & eat.
"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
One day I was pier fishing and I met this old guy who had a net in the water and was dropping cat food into the net. It really drew the spearing in and every so often he'd pull up the net and put the live spearing into a bucket. I asked him if he was catching fresh bait. He said No, he was going to eat them. He said you deep fry them in oil, guts scales and all, until they get crispy and then eat them like french fries. Anyone ever try this? Maybe one day I'll consider it.
Chines fella netting a bucket full @ Brooklyn Bridge, he sells em to da local fish markets, $4.00 lb...
I had em, fun & tasty, guts and all... cellfish...
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... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
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... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
.
CommodoreOriginal Crew18,289 postsSince 2019
Chines fella netting a bucket full @ Brooklyn Bridge, he sells em to da local fish markets, $4.00 lb...
I had em, fun & tasty, guts and all... cellfish...
.
Barbara (one more drift) used to eat them that way
"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
One day I was pier fishing and I met this old guy who had a net in the water and was dropping cat food into the net. It really drew the spearing in and every so often he'd pull up the net and put the live spearing into a bucket. I asked him if he was catching fresh bait. He said No, he was going to eat them. He said you deep fry them in oil, guts scales and all, until they get crispy and then eat them like french fries. Anyone ever try this? Maybe one day I'll consider it.
I did it one Christmas Eve. My family was fighting over them. When I told them what they were they couldn’t believe it.
CommodoreOriginal Crew5,665 postsSince 2018
You guys are beginning to convince me. Maybe next time I'll leave the rod and reel home and bring a net and a can of cat food instead.
[URL unfurl="true"]https://www.italianspoon.com.au/fried-whitebait/[/URL]
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... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
.
... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
.
CommodoreOriginal Crew18,289 postsSince 2019
[MEDIA=facebook]1396925611/posts/10224669240903895[/MEDIA]
Sal used to make great pizza, gonna miss him.
Commodore5,031 postsSince 2020
“thanks for reminding me bout Spearing”
again when I was a teenager, I would take this elderly Italian man, to the Knapp street pier in sheepshead bay,.. when the Snappers moved out, he would turn his bamboo pole skills to Spearing..
the Spearing were really big enough to catch wit a hook and tiny bit of bait...da tiny hook was an import from Italy and it was so small it didn’t have an eyelet... it’s end was just flattened out slightly,... Grandpa manage to tie a knot on it... memories...
it’s da first time I’m thinking of that experience +50 years ago, WoW... I remember da bucket of water was warmer than the air... cellfish...
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... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
.
... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
.
CommodoreOriginal Crew18,289 postsSince 2019
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Pizza time everything pizza