Pizza time everything pizza

did you ever try prosciutto instead of regular ham?

Outstanding!

Never tried it but I will

Mama Lisas half ham was in Da mood

Miss the Mama Lisa
Not been there since pre covid world

Awesome.
mojoe, wader,
I did the Tuscani mushroom peezza and added some fresh Capi ham, (great) oil and Romano cheese.
Not the best but ok for tonight!?

it was worth the wait,,,, looks great my friend 8-) (y),,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

mushrooms onion clams extra mozzarella

Toscanini brand from Italy in
the store but added the rest and in the stove

looks pretty good - using pizza dough from the supermarket, bakery or better yet a pizza parlor (my father used to call 'em that) really doesn't take much extra effort but the reward is much better - try it next time

I don't know where you live - but I used to get the dough from the Kings Park Bakery - they seem to make the best, Whenever I'm up on the Island - I order 1/2 dozen. They freeze them for me & I pack them in a cooler with ice for the return trip to Virginia.

Take 'em out the night before & let 'em defrost in the refrigerator over night - leave 'em on the counter in a plastic wrap covered bowl in the morning to allow the yeast to do its thing.
(y)

Nice box
Hows the pie

Lest over slices tonight

Umbertos on Kings Highway my fav.

Umbertos on Kings Highway my fav.

[MEDIA=youtube]1ODvd7fLgEk[/MEDIA]

looks pretty good - using pizza dough from the supermarket, bakery or better yet a pizza parlor (my father used to call 'em that) really doesn't take much extra effort but the reward is much better - try it next time

I don't know where you live - but I used to get the dough from the Kings Park Bakery - they seem to make the best, Whenever I'm up on the Island - I order 1/2 dozen. They freeze them for me & I pack them in a cooler with ice for the return trip to Virginia.

Take 'em out the night before & let 'em defrost in the refrigerator over night - leave 'em on the counter in a plastic wrap covered bowl in the morning to allow the yeast to do its thing.
(y)

Thanks Wader. I’m actually right down the road just west on Pulaski. I’ll check out that bakery!

Tuesday night homemade me and night daughter. Fresh Dough from the supermarket, fresh hot Italian sausage and mozzarella

not fond of Pizza ? Makers who smoke cigarettes, that mild smoky slice dosent do me good... cellie...

Thanks Wader. I’m actually right down the road just west on Pulaski. I’ll check out that bakery!

Tuesday night homemade me and night daughter. Fresh Dough from the supermarket, fresh hot Italian sausage and mozzarella

Looks Good Mr.D...

Thanks Wader. I’m actually right down the road just west on Pulaski. I’ll check out that bakery!

Tuesday night homemade me and night daughter. Fresh Dough from the supermarket, fresh hot Italian sausage and mozzarella

;ools good - just a suggestion if you're not already doing it......................

Take the oven to 450+ with the pizza pan in the oven while it heats to that - when it hits temperature - take the pan out of the oven, spray lightly with olive oil & place the already formed dough onto the pan & apply your sauce (& if you're using it) put your fresh thin sliced garlic on top with the sauce & put it back into the oven for 8 to 10 minutes -checking the dough periodically (top & bottom) - when it begins to brown add your other toppings & put it back into the oven for like 5 to 8 minutes later (no cheese yet) - check crust after that time - if it looks good (& good is in the eye of the beholder) - then add your cheese - return to the oven & turn it off - leave it in there until the cheese melts

Nice. I’ll try that sequence next time. I’ve preheat to 450 then added the pizza with all topping already in the oiled pan then bake for bout 12-14 minutes. But I’ll try it the way you suggest next time, sequencing the toppings and the cheese.

When I use the pizza stone that is always preheated but didn’t even think to do that with the pan ?

wader//dsedy and friends,,, sausage,, pepperroni,,,,,,and small fall green salad,,,[ATTACH type="full" alt="IMG_1910[1].JPG"]27692[/ATTACH][ATTACH type="full" alt="IMG_1911[1].JPG"]27693[/ATTACH][ATTACH type="full" alt="IMG_1912[1].JPG"]27694[/ATTACH][ATTACH type="full" alt="IMG_1913[1].JPG"]27695[/ATTACH] salad,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Love it Mojoe! ?

Alberts of Copiague ????

Alberts of Copiague ????

havent had pizza from there in 30 yrs miss it

**[SIZE=6]That's my girlfriend.

[/SIZE]**

I'm walking around the park. There's a under the table high stakes
bocci ball game going on. If I kicked him down a flight of stairs
would that be wrong? [Offshore Fishing Trips.]('https://vikingfleet.com/fishing-trips/')

So, in order for a pizza to be kosher, it can have cheese and tomato sauce, but no meat. You can however, use other ingredients like spices, herbs, vegetables and mushrooms freely. If you are looking to make a kosher pizza, you have to ensure the ingredients you use and how you combine them adhere to the Jewish laws.Aug 26, 2015

****

Oh yes, Alberts upside down pie.

Very good