Pizza time everything pizza

Cheddar? :eek:

Cheddar? :eek:

Jenns side

Looks like you shortchanged Jenn. She only has 1/4 of the pie. But it does look good.

Looks like you shortchanged Jenn. She only has 1/4 of the pie. But it does look good.

It was 1/2 n 1/2 she didnt put chedda on all of hers

It was 1/2 n 1/2 she didnt put chedda on all of hers

Don't let it get to pineapple

Don't let it get to pineapple

That was a few pizzas ago

That was a few pizzas ago

And never again...lol ?

And never again...lol ?

Only on her half never mine 8-)8-)

Marinara Sauce, Artichoke Hearts. Mushroom, Oregano, Fresh Garlic, Sausage
Glass of Merlot

A slice on the go

with vodka sauce,,,,cut up the meatloaf we had leftover topped with bacon and onions,,oh so good,,,,cooked just right[ATTACH type="full" alt="IMG_2600[1].JPG"]32242[/ATTACH][ATTACH type="full" alt="IMG_2602[1].JPG"]32243[/ATTACH][ATTACH type="full" alt="IMG_2603[1].JPG"]32244[/ATTACH],,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Black olives/Ham from Jenns kitchen Pizzeria

Was food shopping today and came across NY "Phil & Sons" frozen pizza. The packaging looked good, kind of nostalgic, so I picked it up tonight for dinner to try out. Apparently they are in Flushing Queens. Will report back.....

dsedy and friends our pizza pie tonite,, vodka sause,,ham,, cut up one spare rib we had left,, ricotta ,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

tonite, sausage,,onion,few mushrooms,, and i put the last 3 raviolis cut them up,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>,,,,,,,

tonite, sausage,,onion,few mushrooms,, and i put the last 3 raviolis cut them up,,,,,,,,,,,[ATTACH type="full" alt="IMG_2698[1].JPG"]32725[/ATTACH][ATTACH type="full" alt="IMG_2699[1].JPG"]32726[/ATTACH],[COLOR=rgb(26, 188, 156)] ><)))):>,,,,,,,

Where are the Anchovies?8-)

Where are the Anchovies?8-)

whatknot still swimming in the bay :p:LOL:,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

That was a few pizzas ago

Marinara Sauce, Fresh Garlic, Oregano, Large Pepperoni (antipasto size), Basil Pesto, Mushrooms, Fresh Mozzarella, Fresh Garlic, Artichoke Hearts, Diced Shallots
Glass of Red