Visited mom and step-dad with Jenn. I picked up two pies from Carlos one grandma and one half sausage/half roni
Damm they look good
We just had one of the best pies we ever had from our regular guy, large pie half pepperoni half green pepper & onion.
no pic, it was devoured
We just had one of the best pies we ever had from our regular guy, large pie half pepperoni half green pepper & onion.
no pic, it was devoured
who's your "regular guy" over that way?
I asked you once before if you go to Saviano's but don't remember getting an answer??
Me too, I love both, but together I’m not so sure ??
It's definitely an acquired taste: either love it or hate it.
For this i just had a Toscani frozen margherita pizza from the store and added the clams, cilantro and a little sauce. .
It is more traditional "white" with no red sauce. Can even add some shrimp too.
Filetto's in East Northport makes a great brick oven seafood oreganato pizza if you are ever in the neighborhood.
[URL unfurl="true"]https://www.filettosmenu.com/[/URL]
[URL unfurl="true"]http://www.kingstonsclam.com/[/URL]
Had a clam pie here over the summer and it was awesome!
Someday I will try a clam pizza
Had one at Pepe's Pizza (of Doonesbury fame) in New Haven, CT many moons ago. I remember it was great!
I was in La Spezia, Italy a few years ago and they put mussels on a pizza. They left them in the shells however, so that was kind of funky to eat!
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