Pizza time everything pizza

eat it fresh dont let it sit

I ate half of the other one. This one was for my son, but he's been out all day.

That looks fantastic

^^^ morning crabby ill eat it looks good ^^^:),,,,,,,,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>[/COLOR]
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Too late, my son came home from the firehouse and ate it.

got you crabby :( :),,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>[/COLOR]
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Note to self: Cooking raw onions on a pizza, not a good idea.

Note to Crabby: don't know what onions you used...........

I always use red (raw) & don't put them on until the cheese has been put on & only for the time period it takes to melt the cheese.

That's what I did. It still came out watery. I used a lot of red onion.

It tastes good though.

what else was on the pie besides because red onions don't really get watery (at least 've never seen that).

I saw earlier that you were making a sauce - where there whole tomatoes in it when it went on?

Thats why Im not a fan of onions on pizza

Cheese. There was a lot of onion. It was an onion pie, used a whole large onion sliced thin.

Sauce dont forget the sauce

I saw earlier that you were making a sauce - were there whole tomatoes in it when it went on?

I use red onions a lot & they never resulted in a watery pie..

It wasn't the sauce this time. I used puree and it was nice and thick.

hmmmmmmmm..................

Not at all familiar with puree - does it liquify under heat? A lot of the moisture in the puree can be held in suspension when cool but liquify with heat.

About the only time I was ambushed with a watery pizza is the first time I used pesto - forgot about the olive oil in the pesto.

What kind of cheese did you use?

Sauce was part of whet else did you put on the pizza

good point - fresh mozzarella has a lot of moisture in it...