Question for y'all:
Crab Meat
Specifically Claw Crab Meat
On pizza.
Yea or Nah?
Clams for sure - Frank Pepe has a signature pie. Heavy on garlic
now what's the difference between that & crab meat?
had 2slices left from wagon wheel pizza,,,,,, had them in the freezer and heated them up,,,,fresh basil and wine ,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):> ><))):>[ATTACH type="full" alt="IMG_7472[1].JPG"]64973[/ATTACH][ATTACH type="full" alt="IMG_7469[1].JPG"]64974[/ATTACH][ATTACH type="full" alt="IMG_7470[1].JPG"]64975[/ATTACH][/COLOR]:)
had 2slices left from wagon wheel pizza,,,,,, had them in the freezer and heated them up,,,,fresh basil and wine ,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):> ><))):>[ATTACH type="full" alt="IMG_7472[1].JPG"]64973[/ATTACH][ATTACH type="full" alt="IMG_7469[1].JPG"]64974[/ATTACH][ATTACH type="full" alt="IMG_7470[1].JPG"]64975[/ATTACH][/COLOR]:)
that's decent wine
Forgot Friday pizza.
Locale in Patchogue.
White smoked speck pie
Spartichoke - spinach, artichoke white pie.
Wife started before photo shoot. ?
looks good - haven't had a white pie in some time now since my local guy closed - gotta try making one
Sign in to reply to this thread.