he's a nice lad that Rich the Electrician.....
Pizza time everything pizza
please .... try to remember. Place around the corner sucks, st james pizza changed owners. Its gone down hill in my opinion. The only consistent place, I think, is Manninos. If its a new place I'd love to try it.
If you want plain, "Umberto's" by the mall.
Specialty, "Mario's" on vanderbilt and Commack Rd.
Plain with entire pie crisp, Matt's on Lake Ave. St.James.
High End cheese, but your paying Cash Goomba, Little Vincents.
Yellow Eyed Devils.
Yak Pack.
[Emilio's in Commack]('https://www.emilioscommack.com/') on Jericho just west of Sunken Meadow Pkwy - north side of Jericho - next to the bowling alley - hands down best pizza on the Island & consistently good - miss Emilio's
Great dishes as well...
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
The fixins’ are in production. Homemade sauce, regular low fat mozz shredded up, fresh mozz ready to go, sausage crumbled up, and getting the veggies ready is next.
chinacat what time should mojoe show up :cool:,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>[/COLOR]
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Mojoe should show up whenever he wants!!!!!!!!!!!!!
At the pace we are going, you could prolly make the trip from SI to east end of LI before they are ready:p
If you come, be prepared to help me split wood all day tomorrow......
Mojoe should show up whenever he wants!!!!!!!!!!!!!
At the pace we are going, you could prolly make the trip from SI to east end of LI before they are ready:p
If you come, be prepared to help me split wood all day tomorrow......
:) china thank you (y),,, whats the speed on the SS ,, but do you have a place i can sleep a bit before spliting wood all day saturday :D im leaving the house now......................
Mojoe should show up whenever he wants!!!!!!!!!!!!!
At the pace we are going, you could prolly make the trip from SI to east end of LI before they are ready:p
If you come, be prepared to help me split wood all day tomorrow......
thank you,, by the way whats the speed on the SS,, also you have a place for me to sleep a bit before i spilt wood all day saturday :D,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>[/COLOR]
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So like the southern state ends and then u drive east for an hour. We ain’t got no exits
damm will i make it :eek:,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>[/COLOR]
[COLOR=rgb(26, 188, 156)]><))):>[/COLOR]
The fixins’ are in production. Homemade sauce, regular low fat mozz shredded up, fresh mozz ready to go, sausage crumbled up, and getting the veggies ready is next.
I always get sausage crumbled on my pizza I hate it sliced
CornField
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