Moriches sausage ring?
From the place that used to be cattle meat center???
Thats the place
Thats the place
Haven't been there since I moved away, but they make a really good roast beef (cold cut style).
steak nite ? ,,,,,,,,,with cucumber from garden and red leaf picked too,,most of the time the lettuce is gone before the cucumbers are ready ,, but this year we had the lettuce and cucumber together from the mini farm,,and spinish from the farm ,,,all yum yum,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
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Marinated Porterhouse grilled on the Weber at 700+%, Yeah buddy..?
looks good MACk… food show the other night shared the diff between T-Bone and Porterhouse, I never knew…. the name Porter House came from ALE Houses… cellie…
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[URL unfurl="true"]https://prime-13.com/t-bone-vs-porterhouse-steak/[/URL]
looks good MACk… food show the other night shared the diff between T-Bone and Porterhouse, I never knew…. the name Porter House came from ALE Houses… cellie…
.
[URL unfurl="true"]https://prime-13.com/t-bone-vs-porterhouse-steak/[/URL]
That was not confusing at all….NOT.
Rediculous…keep it simple…I can do that.
if you like rare get it cut thick and cook quick
if you like your meat cooked a bit toasty… get a thin cut with a larger fillet side .
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