Snackin food

right out of the tin
(y)

I cannot wait till those little cocktail Frank’s are served… i like them without the bread around them nd a variety of mustards including Guldan, Kozskiausque , Coleman’s and even frenches……….

I like a variety of dippers.

That’s a combination I never thought of. But looks like it works ??

what is that?

what is that?

Sardines is my guess

Sardines is my guess

Bingo

Bingo

what happened to "right out of the tin"?

what happened to "right out of the tin"?

My guess is he ran out abd had the ones that came pre installed on Ritz

nonetheless, needs onion or scallion, sprinkle sea salt, black pepper & lemon or lime... cellfish…???
.

Pork rinds, seriously?

[URL unfurl="true"]https://www.facebook.com/reel/3335220283360667[/URL]

Pork rinds, seriously?

[URL unfurl="true"]https://www.facebook.com/reel/3335220283360667[/URL]

I’ve never never seen them cooked with hot oil poured on top of the pig but I did it that way to

shrimp and Stuffed shrimp

Spicy chicken and cheese dip on Tostitos

just out of the oven,,,,,,,,,,,,,,,,,,,,,,,,from scratch,,,,,,,,,,,,,,,,,,,,,,,mojoes thumb print cookies?,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

cooled off,,,,,,,,,,nice and neat ? ,,,,,,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)]><)))):>

These are some of the tastiest wings I’ve made in a while.
Air fried with a dry rub then tossed in hot sauce and butter ??????

Rather tasty with a proper Beer.