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the "Headline That Caught My Attention or the WTF" thread

390,386 views·6057 replies·by wader·First Post·Latest
Roccus7
Roccus7MODnoreaster.com2021#1261

NEVER impart today's values and conventional wisdom on history and other cultures...

[HEADING=2]What Doomed the Great City of Cahokia? Not Ecological Hubris, Study Says.[/HEADING]
Excavations at the city, famous for its pre-Columbian mounds, challenge the idea that residents destroyed the city through wood clearing.

[IMG alt="Cahokia, across the Mississippi from present-day St. Louis, was a city of roughly 20,000 people at its peak in the 1100s, but was largely abandoned by 1350."]
Cahokia, across the Mississippi from present-day St. Louis, was a city of roughly 20,000 people at its peak in the 1100s, but was largely abandoned by 1350.Credit...Whitney Curtis for The New York Times

A thousand years ago, a city rose on the banks of the Mississippi River, near what eventually became the city of St. Louis. Sprawling over miles of rich farms, public plazas and earthen mounds, the city — known today as Cahokia — was a thriving hub of immigrants, lavish feasting and religious ceremony. At its peak in the 1100s, Cahokia housed 20,000 people, greater than contemporaneous Paris.

By 1350, Cahokia had largely been abandoned, and why people left the city is one of the greatest mysteries of North American archaeology.

Now, some scientists are arguing that one popular explanation — Cahokia had committed ecocide by destroying its environment, and thus destroyed itself — can be rejected out of hand. Recent excavations at Cahokia led by Caitlin Rankin, an archaeologist at the University of Illinois at Urbana-Champaign, show that there is no evidence at the site of human-caused erosion or flooding in the city.

Her team’s research, [published in the May/June issue of Geoarcheology]('https://onlinelibrary.wiley.com/doi/10.1002/gea.21848') suggests that stories of great civilizations seemingly laid low by ecological hubris may say more about our current anxieties and assumptions than the archaeological record.

In the 1990s, [interpretations of archaeological research]('https://www.cambridge.org/core/journals/american-antiquity/article/abs/foraging-and-farming-in-the-eastern-woodlands-c-margaret-scarry-editor-ripley-p-bullen-series-florida-museum-of-natural-history-university-press-of-florida-gainesville-1993-xiii-352-pp-figures-tables-references-cited-index-4995-cloth/92029A96FE8CDF2437F89E047711C044') led to the proposal that the Cahokians at the height of their city’s population had cut down many trees in the area. This practice, they said, led to widespread deforestation, erosion and increasingly severe and unpredictable local flooding.

Dr. Rankin and her colleagues set out to discover more about how Cahokia’s environment changed over the course of its development, which they hoped would test whether that hypothesis was true. Excavating in Cahokia’s North Plaza — a neighborhood in the city’s central precinct — they dug at the edge of two separate mounds and along the local creek, using preserved soil layers to reconstruct the landscape of a thousand years ago. This area had the lowest elevation, and they presumed it would have endured the worst of any flooding that had occurred.

Those soil layers showed that while flooding had occurred early in the city’s development, after the construction of the mounds, the surrounding floodplain was largely spared from major flooding until the industrial era.

“We do see some negative consequences of land clearance early on,” Dr. Rankin said, “but people deal with it somehow and keep investing their time and energy into the space.”

Rather than absolutely ruining the landscape, she added, Cahokians seem to have re-engineered it into something more stable.


A mural at the Cahokia Mounds Museum and Interpretive Center shows the city during its heyday, circa 1100.Credit...L.K. Townsend/Cahokia Mounds State Historic Site

That finding is in keeping with our knowledge of Cahokian agriculture, says Jane Mt. Pleasant, professor emeritus of agricultural science at Cornell University who was not involved in the study. While Cahokians cleared some land in the uplands, Dr. Mt. Pleasant said, the amount of land used remained stable. While heavy plow techniques quickly exhausted soil and led to the clearing of forests for new farmland, hand tool-wielding Cahokians managed their rich landscape carefully.

Dr. Mt. Pleasant, who is of Tuscarora ancestry, said that for most academics, there is an assumption “that Indigenous peoples did everything wrong.” But she said, “There’s just no indication that Cahokian farmers caused any sort of environmental trauma.”

If anything, says John E. Kelly, an archaeologist at Washington University in St. Louis, the explanation of a Cahokia battered by denuded bluffs and flooding actually reflects how later European settlers used the area’s land. In the 1860s, bluffs upstream from Cahokia were cleared for coal mining, causing enough localized flooding to bury some of the settlement’s sites. European deforestation created a deep overlying layer of eroded sediment, distinct from the soils of the pre-contact floodplain.

“What Caitlin has done in a very straightforward fashion is look at the evidence, and there’s very little evidence to support the western view of what native people are doing,” Dr. Kelly said.

Why, then, did Cahokia disappear? Environmental factors, like drought from the Little Ice Age (1303-1860), may have played a role in the city’s slow abandonment. But changes in the inhabitants’ politics and culture shouldn’t be overlooked, Dr. Mt. Pleasant said. By the 1300s, many of the great mounds of Central Cahokia stood abandoned, and life in the city had seemingly shifted to something more decentralized. Nor did the peoples of Cahokia vanish; some eventually became the Osage Nation.

Outside of natural disasters like the volcanic eruption that destroyed Pompeii, Dr. Rankin notes, the abandonment of a city tends not to happen all at once. It’s more like a natural progression as people slowly ebb out of an urban environment that stops meeting their needs.

“It doesn’t mean that something terrible happened there,” Dr. Rankin said. “It could be that people found other opportunities elsewhere, or decided that some other way of life was better.”

The view of Cahokia as a place riven by self-inflicted natural disasters speaks more to western ideas about humanity’s relationship with nature, Dr. Rankin said, one that typically casts humans as a separate blight on the landscape and a source of endless, rapacious exploitation of resources. But while that narrative resonates in a time of massive deforestation, pollution and climate change, she says it’s a mistake to assume that such practices are universal.

“We’re not really thinking about how we can learn from people who had conservation strategies built into their culture and land use practices,” Dr. Rankin said. “We shouldn’t project our own problems onto the past. Just because this is how we are, doesn’t mean this is how everyone was or is.”

Shall I go to heaven or a-fishing? - H. D. Thoreau
Veni. Vidi. Cepi. - with apologies to Gaius Julius Caesar
AdmiralOriginal Crew21,717 postsSince 2018
wader
waderFREE2021#1262

[URL unfurl="true"]https://www.yahoo.com/news/woman-faced-felony-charge-not-234609479.html[/URL]

"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
Roccus7
Roccus7MODnoreaster.com2021#1263

[URL unfurl="true"]https://www.yahoo.com/news/woman-faced-felony-charge-not-234609479.html[/URL]

Almost 48 hrs late to the ball, MTB had this one Saturday Night...

the "Headline That Caught My Attention or the WTF" thread

Shall I go to heaven or a-fishing? - H. D. Thoreau
Veni. Vidi. Cepi. - with apologies to Gaius Julius Caesar
AdmiralOriginal Crew21,717 postsSince 2018
Roccus7
Roccus7MODnoreaster.com2021#1264

Finally, an iOS feature that I fully support!!

[HEADING=2]Apple’s iPhone privacy clampdown arrives after 7-month delay[/HEADING]
[pressherald.com/2021/04/26/apples-iphone-privacy-clampdown-arrives-after-7-month-delay/]('https://www.pressherald.com/2021/04/26/apples-iphone-privacy-clampdown-arrives-after-7-month-delay/')

By MICHAEL LIEDTKEApril 26, 2021

SAN RAMON, Calif. — Apple is following through on its pledge to crack down on Facebook and other snoopy apps that secretly shadow people on their iPhones in order to target more advertising at users.
The new privacy feature, dubbed “App Tracking Transparency,” rolled out Monday as part of an update to the operating system powering the iPhone and iPad. The anti-tracking shield included in iOS 14.5 arrives after a seven-month delay during which Apple and Facebook attacked each other’s business models and motives for decisions that affect billions of people around the world.

“What this feud demonstrates more than anything is that Facebook and Apple have tremendous gatekeeping powers over the market,” said Elizabeth Renieris, founding director of the Technology Ethics Lab at the University of Notre Dame.

But Apple says it is just looking out for the best interests of the more than 1 billion people currently using iPhones.

“Now is a good time to bring this out, both because of because of the increasing amount of data they have on their devices, and their sensitivity (about the privacy risks) is increasing, too,” Erik Neuenschwander, Apple’s chief privacy engineer, told The Associated Press in an interview.

Once the software update is installed – something most iPhone users do – even existing apps already on the device will be required to ask and receive consent to track online activities. That’s a shift Facebook fiercely resisted, most prominently in a series of full-page newspaper ads blasting Apple.

Until now, Facebook and other apps have been able to automatically conduct their surveillance on iPhones unless users took the time and trouble to go into their settings to prevent it – a process that few people bother to navigate.

“This is an important step toward consumers getting the transparency and the controls they have clearly been looking for,” said Daniel Barber, CEO of DataGrail, a firm that helps companies manage personal privacy.

In its attacks on Apple’s anti-tracking controls, Facebook blasted the move as an abuse of power designed to force more apps to charge for their services instead of relying on ads. Apple takes a 15 percent to 30 percent cut on most payments processed through an iPhone app.

Online tracking has long helped Facebook and thousands of other apps accumulate information about their user’s interests and habits so they can show customized ads. Although Facebook executives initially acknowledged Apple’s changes would probably reduce its revenue by billions of dollars annually, the social networking company has framed most of its public criticism as a defense of small businesses that rely on online ads to stay alive.

Apple, in turn, has pilloried Facebook and other apps for prying so deeply into people’s lives that it has created a societal crisis.

In a speech given a few weeks after the Jan. 6 attacks on the U.S. Capitol, Apple CEO Tim Cook pointed out how personal information collected through tracking by Facebook and other social media can sometimes push people toward more misinformation and hate speech as part of the efforts to show more ads.

“What are the consequences of not just tolerating but rewarding content that undermines public trust in life-saving vaccinations?” Cook asked. “What are the consequences of seeing thousands of users join extremist groups and then perpetuating an algorithm that recommends more?”

It’s part of Apple’s attempt to use the privacy issue to its competitive advantage, Barber said, a tactic he now expects more major brands to embrace if the new anti-tracking controls prove popular among most consumers.

In a change of tone, Facebook CEO Mark Zuckerberg recently suggested that Apple’s new privacy controls could actually help his company in the long run. His rationale: The inability to automatically track iPhone users may prod more companies to sell their products directly on Facebook and affiliated services such as Instagram if they can’t collect enough personal information to effectively target ads within their own apps.

“It’s possible that we may even be in a stronger position if Apple’s changes encourage more businesses to conduct more commerce on our platforms by making it harder for them to use their data in order to find the customers that would want to use their products outside of our platforms,” Zuckerberg said last month during a discussion held on the audio chat app Clubhouse.

In the same interview, Zuckerberg also asserted most people realize that advertising is a “time-tested model” that enables them to get more services for free or at extremely low prices.

“People get for the most part that if they are going to see ads, they want them to be relevant ads,” Zuckerberg said. He didn’t say whether he believes most iPhone users will consent to tracking in exchange for ads tailored to their interests.

Google also depends on personal information to fuel a digital ad network even bigger than Facebook’s, but it has said it would be able to adjust to the iPhone’s new privacy controls. Unlike Facebook, Google has close business ties with Apple. Google pays Apple an estimated $9 billion to $12 billion annually to be the preferred search engine on iPhone and iPad. That arrangement is currently one element of an antitrust case filed last year by the U.S. Justice Department.

Facebook is also defending itself against a federal antitrust lawsuit seeking to break the company apart. Meanwhile, Apple is being scrutinized by lawmakers and regulators around the world for the commissions it collects on purchases made through iPhone apps and its ability to shake up markets through new rules that are turning it into a de facto regulator.

“Even if Apple’s business model and side in this battle is more rights protective and better for consumer privacy, there is still a question of whether we want a large corporation like Apple effectively ‘legislating’ through the app store,” Renieris said.

Shall I go to heaven or a-fishing? - H. D. Thoreau
Veni. Vidi. Cepi. - with apologies to Gaius Julius Caesar
AdmiralOriginal Crew21,717 postsSince 2018
wader
waderFREE2021#1265

[URL unfurl="true"]https://www.yahoo.com/news/san-diego-woman-died-man-164018281.html[/URL]

"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
Roccus7
Roccus7MODnoreaster.com2021#1266

Unfrigging believable...

[HEADING=2]Epicurious Has a Beef With Beef[/HEADING]
The popular cooking website will not publish new beef recipes over concerns about climate change. “We think of this decision as not anti-beef but rather pro-planet,” an article said.

Could an empire of the kitchen quietly stop cooking with beef and leave no one the wiser?

That appears to be the feat accomplished by Epicurious, the popular online recipe bank where home cooks have gone to hone their skills for a quarter of a century. The editors there revealed to readers this week that not only were they done with new recipes containing beef, but they had been phasing them out for over a year.

“We know that some people might assume that this decision signals some sort of vendetta against cows — or the people who eat them,” Maggie Hoffman, a senior editor, and David Tamarkin, a former digital director, [wrote in an article]('https://www.epicurious.com/expert-advice/why-epicurious-left-beef-behind-article?utm_campaign=likeshopme&client_service_id=31210&utm_social_type=owned&utm_brand=epi&service_user_id=1.78e+16&utm_content=instagram-bio-link&utm_source=instagram&utm_medium=social&client_service_name=epicurious&supported_service_name=instagram_publishing') published on Monday. “But this decision was not made because we hate hamburgers (we don’t!).”

The shift was “solely about sustainability, about not giving airtime to one of the world’s worst climate offenders,” they said. “We think of this decision as not anti-beef but rather pro-planet.”

The shift means no new recipes for filet or stroganoff, classic carpaccio or faithful meatloaf on the home page. No brisket, rib-eye, sirloin, flank or any of [the other primal cuts]('https://www.epicurious.com/cookbooks/primal-cuts-cooking-with-americas-best-butchers') on the site’s Instagram feed. Expect to substitute mushrooms into the cheesesteaks, seitan for French dip, tofu for stews and chicken for lo mein. But don’t expect any new twists on [chile-braised short ribs]('https://www.epicurious.com/recipes/food/views/chile-braised-short-ribs'). The future of burgers, here at least, looks like turkey, beans, [Impossible and Beyond]('https://www.nytimes.com/2020/03/03/dining/impossible-beyond-meat.html').

Existing beef recipes will remain available, [including the succulent Steak Diane]('https://www.instagram.com/p/BwSt0SXnWBa/') on Instagram, a list of 73 ways to make a steak dinner [“110 Percent Beefier,”]('https://www.epicurious.com/ingredients/sizzling-steaks-gallery') and a “steakburger” on its list of [50 most popular recipes of all time]('https://www.epicurious.com/recipes-menus/most-popular-recipes-package').

But the days of new beef are officially done.

The news was not received well across the wide plains and deep warrens of the internet where people share pictures of their food and judge one another’s diets. Animal lovers said the policy did not go far enough. “If you’re really concerned about animal welfare, you’d stop publishing recipes that include chicken (which imposes far more sentient suffering per pound of meat than beef does),” one Twitter critic [observed]('https://twitter.com/primalpoly/status/1386810848568659972').

Others [argued]('https://twitter.com/kimsch/status/1386785603619074051') it would be worse for the climate: “Are you insane?” one person responded. “If you take cattle away from ranches the land will be sold and it will be developed for housing. Not pro-planet at all.”

The North American Meat Institute, a trade association, was comparatively restrained. “The real question should be how excluding America’s favorite food impacts Epicurious,” said Sarah Little, a spokeswoman for the group. “Perhaps the reduced web traffic will save some electricity.”

Still, droves of home cooks praised the shift. “I’ve really been loving the diversity of your recipes over this past year (especially since I’ve been cooking even more at home),” [a Facebook user remarked]('https://www.facebook.com/epicurious/posts/10165058554370204?comment_id=10165058717695204').

The move was also applauded by People for the Ethical Treatment of Animals, which called it a “terrific” first step. “To truly combat deforestation, greenhouse-gas emissions, and drought, it needs to take all meat and dairy off the table, too,” it said in a statement.

Noticeably absent from the conversation was any bold, brazen outrage from top chefs and social-media-savvy cooks. Could America, where ranchers took “Beef: It’s What’s for Dinner” [to the Supreme Court]('https://www.nytimes.com/2004/12/09/business/media/an-ad-campaign-for-beef-rises-to-the-supreme-court.html'), really be over its love affair with beef?

“This is a trend toward considering meat an obsolete food,” said Nina Teicholz, the executive director of [The Nutrition Coalition]('https://www.nutritioncoalition.us/') and an advocate for diets low in carbohydrates and high in fat. “Epicurious is just one website, but it’s the constant repetition.”

There are more than 300,000 recipes on Epicurious, many with vegetarian substitutions or meat alternatives to beef. Recipes published in place of beef-based dishes have struck a chord with readers, according to the site.

“The traffic and engagement numbers on these stories don’t lie: When given an alternative to beef, American cooks get hungry,” the company said.

Bon Appétit, a sister brand of Epicurious at Condé Nast, did not immediately respond to questions about whether it would or had made similar changes.

Maile Carpenter, the editor in chief of the Food Network Magazine, another prominent cooking outlet, said in a statement that it had not changed its recipe development regarding beef.

“We’re all about balance,” she said, describing a planned summer issue that would feature a burger on the cover with recipes inside for veggie burgers and dishes with shrimp, fish and chicken with vegetable sides. “Our goal is to provide a range of content so readers can make their own choices.”

Epicurious said the decision to publicize its shift was connected to [a recent increase]('https://www.ers.usda.gov/data-products/livestock-meat-domestic-data/') in beef consumption although overall beef consumption [is lower than it was ]('https://www.nytimes.com/2019/08/21/climate/what-if-we-all-ate-a-bit-less-meat.html')30 years ago. “The conversation about sustainable cooking clearly needs to be louder; this policy is our contribution to that conversation,” the brand said.

The announcement also pointed to data from the [Food and Agriculture Organization of the United Nations]('http://www.fao.org/news/story/en/item/197623/icode/') that said nearly 15 percent of greenhouse gas emissions globally come from livestock. Cattle is responsible for the most emissions, the organization said, representing about 65 percent of the livestock sector’s emissions.

The average American consumes almost 215 pounds of meat — beef, pork, poultry and lamb — per year, according to 2016 data from the [Organization for Economic Cooperation and the Food and Agriculture Organization]('https://www.oecd-ilibrary.org/agriculture-and-food/oecd-fao-agricultural-outlook_19991142').

If everyone in the United States reduced consumption of beef, pork and poultry by a quarter and substituted plant proteins, according [to a 2019 study]('https://www.nature.com/articles/s41598-019-46590-1'), the country would save about 82 million metric tons of greenhouse gas emissions per year, a reduction of a little more than 1 percent.

Studies have also suggested that [consuming less meat may have health benefits]('https://eatforum.org/eat-lancet-commission/') and that the consumption of red meat and processed meats was linked to heart disease, cancer and other illnesses. However, that guidance may be fading. A 2019 report suggested [that the advice is not backed by good scientific evidence]('https://www.nytimes.com/2019/09/30/health/red-meat-heart-cancer.html'), with researchers saying that if there are health benefits from eating less beef and pork, they are small.

Ms. Teicholz said that beef, especially ground beef, was one of the cheapest proteins available, calorically efficient and held nutrients that could not be absorbed from meat replacements.

Epicurious said in its announcement that its “agenda” would remain the same — “to inspire home cooks to be better, smarter and happier in the kitchen” — but that it now believed in cooking with the planet in mind. “If we don’t, we’ll end up with no planet at all,” it said.

Shall I go to heaven or a-fishing? - H. D. Thoreau
Veni. Vidi. Cepi. - with apologies to Gaius Julius Caesar
AdmiralOriginal Crew21,717 postsSince 2018
wader
waderFREE2021#1267

[URL unfurl="true"]https://www.yahoo.com/lifestyle/114-old-nebraska-woman-becomes-220039516.html[/URL]

"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
jpd
jpdMODnoreaster.com2021#1268

[URL unfurl="true"]https://www.yahoo.com/lifestyle/114-old-nebraska-woman-becomes-220039516.html[/URL]

Don't think I'd want to live that long...

A lawyer with his briefcase can steal more than a hundred men with guns- Mario Puzo
CommodoreOriginal Crew9,876 postsSince 2018
wader
waderFREE2021#1269

[URL unfurl="true"]https://www.yahoo.com/news/huge-ampitheatre-gladiator-fights-dubbed-153631195.html[/URL]

"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
pequa1
pequa1MODnoreaster.com2021#1270

Don't think I'd want to live that long...

IDK, it sounds as though she still has her wits about her. (you are not sticking that thing up my nose, LOL) Her current residence doesn't sound like a nursing home / hospice. However the solitary confinement that she has been forced to endure is a lot worse than those of us who just have to forego shaking hands and eating out. I have posted here and elsewhere that being retired on government pensions, that this whole gubmint overreaction to the "pandemic" has not had much of an effect on me and mine, just eliminated in person socializing.

Every day is Saturday.
CommodoreOriginal Crew7,034 postsSince 2018
wader
waderFREE2021#1271

IDK, it sounds as though she still has her wits about her. (you are not sticking that thing up my nose, LOL) Her current residence doesn't sound like a nursing home / hospice. However the solitary confinement that she has been forced to endure is a lot worse than those of us who just have to forego shaking hands and eating out. I have posted here and elsewhere that being retired on government pensions, that this whole gubmint overreaction to the "pandemic" has not had much of an effect on me and mine, just eliminated in person socializing.

my mother was trapped in a similar situation which I believe contributed to her death by dementia back in September..

She was in what was for all intents & purposes a nursing home. They didn't call it that but.....

She moved in there just as the Covid shutdowns began in Virginia. She & the rest of the residents were confined to their apartment which consisted of a bedroom, living room & small kitchen. She was allowed no visitors only masked staff who brought her her meals to the room as dinning facilities were off limits.

The only people she saw were staff or occasionally my brother & brother in law who lived nearby & would do a "drive-by where she could see them from her window.

We moved her into her new apartment on March 12, 2020.

Between March & September 2020 when she passed she saw no family other then my brother who would drive by at least twice a week. She slipped into depression, ceased eating (for how long we don't honestly know but when we went in to clear out the apartment there had to be 30 to 40 food container boxes in her fridge). Some partially eaten - others not touched.

She was 89.

"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
Roccus7
Roccus7MODnoreaster.com2021#1272

[HEADING=2]Sucklin Mammoth, it's "What's for dinner!"[/HEADING]
[HEADING=2][/HEADING]
[HEADING=2]Baby Mammoths Were Meals for These Saber-Tooth Cats[/HEADING]
Fossils from a Texas site suggest that the predatory felines not only snatched mammoths from their herds, but dragged the remains back to their cave.

[IMG alt="An artist’s concept of Homotherium cats feasting on a juvenile mammoth. A study concludes that the cats had a diet unlike any other large cat, extinct or alive today."]
An artist’s concept of Homotherium cats feasting on a juvenile mammoth. A study concludes that the cats had a diet unlike any other large cat, extinct or alive today. Credit...Mauricio Antón

On a landscape that would one day become a suburb of San Antonio, paleontologists paint a picture that is as bloody as it is fascinating.

Mammoths were stalked by predatory cats with scimitar teeth protruding from their jaws. The cats would snatch a juvenile mammoth, blood staining the fur around their mouths and claws as it soaked into the grasses around them. Having eaten their fill, they would take the carcass back to their den. This was a meal that could be shared again later.

Earlier this month, researchers published [a paper in the journal Current Biology]('https://www.sciencedirect.com/science/article/abs/pii/S0960982221004346') providing evidence that supported this scenario. What it also shows is that the cats had a diet unlike any other large cat, extinct or alive today.

When most people think of saber-tooth cats, they think of North America’s Smilodon. But they prowled the same terrain as another ferocious but less well-known feline, Homotherium serum, also known as a scimitar cat. While the authors compare Homotherium to a cheetah in some respects, this cat appears to have been built more for long-distance running than sprinting. Its teeth were sharp and coarsely serrated, and its fangs were shorter than Smilodon’s iconic fangs. These shorter sabers may have been better at slashing as opposed to stabbing.

On a landscape that would one day become a suburb of San Antonio, paleontologists paint a picture that is as bloody as it is fascinating.

Mammoths were stalked by predatory cats with scimitar teeth protruding from their jaws. The cats would snatch a juvenile mammoth, blood staining the fur around their mouths and claws as it soaked into the grasses around them. Having eaten their fill, they would take the carcass back to their den. This was a meal that could be shared again later.

Earlier this month, researchers published [a paper in the journal Current Biology]('https://www.sciencedirect.com/science/article/abs/pii/S0960982221004346') providing evidence that supported this scenario. What it also shows is that the cats had a diet unlike any other large cat, extinct or alive today.

When most people think of saber-tooth cats, they think of North America’s Smilodon. But they prowled the same terrain as another ferocious but less well-known feline, Homotherium serum, also known as a scimitar cat. While the authors compare Homotherium to a cheetah in some respects, this cat appears to have been built more for long-distance running than sprinting. Its teeth were sharp and coarsely serrated, and its fangs were shorter than Smilodon’s iconic fangs. These shorter sabers may have been better at slashing as opposed to stabbing.

[IMG alt="A 3-D analysis of Homotherium teeth found that it ate soft and tough food, but not bones, meaning they may have eaten mammoths’ hides and flesh, but avoided the crunching bone material."]
A 3-D analysis of Homotherium teeth found that it ate soft and tough food, but not bones, meaning they may have eaten mammoths’ hides and flesh, but avoided the crunching bone material.Credit...Blaire Van Valkenburgh/Digimorph.org

The Friesenhahn Cave outside San Antonio has produced more Homotherium fossils than any other site in the world. It’s a Pleistocene treasure trove, offering a diversity of fossil species, including a large number of juvenile mammoth bones. The abundance of Homotherium and mammoth suggests they may have been connected. But were they?

To answer this question, Dr. DeSantis and her colleagues had to establish the Homotherium diet.

They started with a three-dimensional analysis of the surface of Homotherium teeth, comparing them with similar predators during the Pleistocene as well as those that hunt today. They found that Homotherium ate soft and tough food, but not bones. If they were eating mammoths, this meant they could eat the animals’ tough hides and soft flesh, but avoided crunching bone material.

The researchers also found chemical signatures that offered clear evidence that these cats were eating herbivores that grazed in open habitats. Homotherium’s preference for such prey is unlike any other North American wild cat today or during the recent past.

This analysis, combined with the discovery of numerous detached mammoth limb bones in a cave populated by Homotherium led the researchers to conclude that mammoths were on the menu, and remains were dragged home after a successful hunt.

“I definitely think they would have hunted juvenile mammoths,” said Aaron Woodruff, a paleontologist at the Florida Museum of Natural History who was not involved in this research. “But I don’t think they would have done this often.” He laughed.

“Like I don’t think the crew got together every weekend and went looking for mammoths.”

[IMG alt="The Friesenhahn Cave, a Pleistocene treasure trove outside San Antonio, has produced more Homotherium fossils than any other site in the world."]
The Friesenhahn Cave, a Pleistocene treasure trove outside San Antonio, has produced more Homotherium fossils than any other site in the world. Credit...Larisa DeSantis

Mairin Balisi, paleoecologist at the La Brea Tar Pits and Museum who also was not involved in this research, praised the analysis in the paper, but added that it would be strengthened with “further evidence, like nitrogen isotopes from collagen, which might provide more insight about whether an animal is juvenile or not.”

That the fossils were available to study at all required a bit of luck.

The Friesenhahn Cave, on private property, was discovered in the early 20th century, studied, excavated, then lost and rediscovered again. Ernest Lundelius, a co-author and emeritus geoscientist at the University of Texas, Austin, has been working at the cave since 1957.

The most recent property owners, after hearing of the cave’s existence, rediscovered it and donated the site to Concordia University Texas in the 1990s. This donation, with the access afforded to paleontologists, and new scientific methods made the ideas in this recent paper possible.

“As paleontologists, we can only study fossils that are deposited in public collections,” Dr. DeSantis said, “and we can only go back to fossil sites and expand excavations when those fossil sites exist and are not destroyed.”

Shall I go to heaven or a-fishing? - H. D. Thoreau
Veni. Vidi. Cepi. - with apologies to Gaius Julius Caesar
AdmiralOriginal Crew21,717 postsSince 2018
Roccus7
Roccus7MODnoreaster.com2021#1273

Bentonville, Arkansas??? Not for $100,000!!!

[HEADING=2]Want to Move to Our Town? Here’s $10,000 and a Free Bike.[/HEADING]
With offers of cash, housing and a budding talent pool, smaller cities and states hope to get in on the ground floor of a new era for remote workers.

Jennifer Hill Booker has spent much of her professional life on the road. Ms. Booker, 45, a chef and entrepreneur, [is the author of two cookbooks]('https://www.chefjenniferhillbooker.com/'), and her travels on the lecture circuit have taken her around the country — but always back to Atlanta, where she lived with her two children. Then, last year, with her daughters off at college, she realized there was nothing keeping her there. “I am an empty nester looking for that next stage in my life,” she said.

Last winter, as the pandemic kept most Americans confined to their homes and flattened local economies, she learned that the Northwest Arkansas Council had launched a program offering select remote workers $10,000 and a free bicycle (the region has 322 miles of biking trails) if they relocated there within six months.

Ms. Booker had been to the area a few times and found the budding restaurant scene exciting, so she decided to give it a shot. “The $10,000 would give me an opportunity to put down a down payment on a small little bachelorette pad,” she said. “I also like that the program introduces you to other transplants, plus people who are already residents of northwest Arkansas. They can tell me where to shop, where to eat, where to worship.”

Nearly 30,000 people applied for the [Life Works Here]('https://findingnwa.com/incentive/') initiative, said Nelson Peacock, president and chief executive of the Northwest Arkansas Council, with slots for only a few dozen in the first round of selections. Ms. Booker was one of the winners, and is preparing to move this summer to Springdale, a small city outside Fayetteville, home to the University of Arkansas and about 85,000 residents. She’ll have to stay for at least a year as part of the program, which is fine with her. “Seeing people who are so excited to welcome me into the community, it’s like, I want to go there,” she said.

The Fayetteville region — including Bentonville, best known as the home of Walmart’s global headquarters — is one of several smaller metro areas and states across the country, from Georgia to Hawaii, trying to lure high-net-worth workers who can increasingly do their jobs remotely. The idea is that they’ll shop in local stores and pay real estate taxes, but they won’t take jobs away from locals. For regional economic development organizations, it’s an effort to build communities with high skill sets to attract start-ups and larger companies in the future. For the migrating workers, it’s a chance to try out an up-and-coming place alongside other newcomers.

Mr. Peacock said the program has been overwhelmed with interest. “We had 29,000 people apply for our first round, from every state and also multiple countries around the world,” he said, including James Beard-nominated chefs and Emmy Award-winning artists. “We never expected this response. The problem was figuring out how to choose.”

The council, with philanthropic assistance from the Walton Family Foundation, currently has $1 million set aside for the program. “We’re looking at awarding multiple dozens of people,” Mr. Peacock said. “We aren’t sure exactly how far the money will stretch.”

Though that money is intended to spur the local economy, some area residents argue that it’s being spent in the wrong place, especially as Arkansas continues to live under a [public-health emergency order]('https://governor.arkansas.gov/images/uploads/executiveOrders/EO_21-07_Emergency_Extension.pdf').

“I could probably get a lot of my life together with $10,000,” said Justin Ratliff, 31, a Fayetteville resident who has been a vocal opponent of the initiative. “When they announced it, it was the thing everybody was talking about. It made a stir.”

As these initiatives have picked up steam around the country, so have their detractors, who push back against the idea of giving much-needed financial assistance to prosperous out-of-towners.

“The money can be rerouted to help people who are struggling,” Mr. Ratliff said. “This program is spitting in the face of people who are already here and doing the best they can. They are graduating from university and getting degrees.”

He said he understood that the goal was to attract prized talent to the region, but he rejected the notion that people should be paid to move there. “We have more and more people moving here without the incentive,” he said. “The town has expanded so much in the past few years just from people moving here.” (Indeed, the Northwest Arkansas Council estimates that 32 new people moved to the region every day in most of 2019 and into early 2020.)

Mr. Peacock acknowledged the backlash, and pointed to the program’s long-term goals. “There were a few local organizations that felt we should be investing in some of the businesses that were being harmed during the pandemic,” he said. “I think they made a fair point, and we have invested in a lot of our small businesses, but what we are trying to focus on here is: What does the future look like?”

He added, “We don’t need any individuals to move here. We need the people working in the right types of industries.”

In Georgia, the city of Savannah is aiming specifically for tech professionals. Last June, the Savannah Economic Development Authority announced that it would award $2,000 to selected tech workers who committed to living in the city, Georgia’s third-largest, for at least two years. Applicants had to have at least three years of work experience, and move from a destination at least 60 miles from City Hall. “We don’t want to steal from our neighbors,” said Jen Bonnett, who oversees the program.

City officials consider the [Savannah Technology Workforce Incentive]('https://seda.org/resources-and-data/incentives-database/creative-incentive/') a chance to import residents who might one day build Savannah into a tech hub. “When Covid hit, we thought this was a unique opportunity to get the right people with skills here, so when the world opens up again, we will have more skilled labor in our community,” Ms. Bonnett said. “If the next tech company wants to move here and hire 30 people, we want to have people already here who can do the job.”

Those people are typically young and middle-tier economically — an age group the city felt it was missing. “It’s $2,000, which is not enough for recent graduates, but it’s also not for someone who wants to move a five-bedroom house from California to Savannah,” she said.

Thus far, she said, 26 recipients and their families have moved to Savannah under the program, including Bridget Overson, 41, who was living in Concord, N.H., and works in user engagement for Updater, a company that streamlines the moving process.

As the pandemic stretched on, Ms. Overson realized she was hungry for more space and warmer weather. “I had been to Savannah a few times on family vacations, and it’s a beautiful city,” she said. “The weather is great and the property values are amazing. It’s such an appealing environment: the parks, the trees, the nature, the history, the culture.”

She’s now living in a three-bedroom ranch with a big yard that costs less than her two-bedroom townhouse up north. The $2,000 didn’t make her decision — she probably would have moved anyway — but it felt like a present. “It cost me around $6,000 to move my things down here, so I was happy for the stipend for sure,” she said. “It just made it feel easier.”

Other programs have more short-term goals. At the end of November, a group of business and community leaders in Hawaii launched [Movers and Shakas]('https://www.moversandshakas.org/'), which is designed to encourage professionals to live in their state for at least 30 consecutive days. Recipients receive a free plane ticket as well as discounted long-term hotel rates. In exchange, they must commit to 15 hours of community service each month mentoring local businesses and nonprofits, and participate in group activities where they learn about Hawaii’s culture and ecosystem.

The initial goal was simple: to replenish revenue for a state that lost countless tourism dollars in 2020. Beyond that, Movers and Shakas hopes its participants will provide needed guidance and skills to local professionals who might not have regular access to tech conferences, networking events or graduate courses.

“We talk a lot about brain drain, about people who go to the mainland for college and careers,” said Nicole Lim, the director of the program, who used to work for eBay out of San Francisco. “We hope to promote brain gain, where our locals can build professional collaborations.”

Ms. Lim hopes some recipients will stay in Hawaii long-term and help diversify the economy. But those who leave can serve as ambassadors for the state. “We want to create a sense of shared stewardship for Hawaii’s culture,” she said.

As in Arkansas, the local community isn’t entirely on board with the initiative, especially during the pandemic. “Certainly we are getting backlash, and it’s something we take super seriously,” Ms. Lim said. “Here in Hawaii, it’s a small community, and we care about our elders.” She said the program is following the state’s travel guidelines, including a 10-day quarantine or a pre-travel testing regime.

Ms. Lim said nearly 90,000 applications poured in for the Movers and Shakas program, which currently has 50 slots.

One of them went to Krist Wong-Yamamoto, 51, an Oahu native who moved to the mainland to attend Brigham Young University in Provo, Utah. She has lived in the Salt Lake City area ever since, and now works as a corporate communications manager for JetBlue. She had always wanted to return home one day — her parents still live there, and she missed the lifestyle. But she couldn’t bring herself to take the needed steps.

“I looked at this like a trial,” she said. “I needed to understand how this would work and get a feel for what the lifestyle will be if I move back.” She spent a month networking and socializing with fellow participants and business leaders, to see if it could be a stimulating professional home for her. After completing the program, she said she was still interested in moving back home if her company would allow it.

For some cities, appealing to outside talent with development programs is nothing new — but the volume of interested applicants is. [Tulsa Remote]('https://tulsaremote.com/'), a program that offers people $10,000 to move to Tulsa, Okla., for a year, started in the fall of 2018, but has seen a spike in demand during the pandemic. Of the nearly 800 people who have moved there as part of the program, 380 arrived last year. “We had 50,000 applicants in 2020,” said Ben Stewart, the executive director of Tulsa Remote. “We are more selective than Harvard.”

The program has no age or industry specifications; the main requirement is articulating why you want to call Tulsa home. While participants are required to stay for a year, the vast majority have remained after that deadline, Mr. Stewart said, adding that the program organizes regular events, including drive-in movies, cooking classes, historic tours and volunteer opportunities.

Alana Mbanza, 35, applied for the program mostly because she was looking to move somewhere new with a built-in community. “I moved to Chicago 10 years ago from a small town, and I really struggled to break into social networks,” she said. “But literally, two months into moving to Tulsa, I had enough friends to host a Super Bowl party.”

She moved into a cute brick house in Tulsa, and met some new friends on her first day in the city. “There was a street party, and I reached out to a few people on the Tulsa Remote Slack channel to see if anyone was going,” said Ms. Mbanza, a writer and educational leadership coach. “Those people are still my friends.”

Locals are, in turn, making friends with the transplants. “Everyone I have met has been really freaking cool,” said Darku Jarmola, 30, a DJ and program manager at a dance club in Tulsa. “One of them has even become one of my best friends.”

Still, he said he resented the notion that the city felt it had to import culture. “I have been throwing parties in Tulsa since 2008 and putting all my money into creating this culture of disco and house music,” he said. “I don’t understand this mentality that if you have a stamp of New York City or Los Angeles or a major city, your product is infinitely better than what we have here. It’s a little confusing.”

For the people organizing these programs, the bottom line is the investment in talent growth. Mr. Peacock, of the Northwest Arkansas Council, reiterated that the pandemic, for all its devastation, has created a moment worth seizing for local economies, namely expanding the work force with remote workers who won’t take jobs from locals.

“When the pandemic hit, we had to make sure we had visibility for individuals who were leaving the Bay Area or New York City or other metro areas, who were looking to reset their lifestyles,” he said. “We wanted to take advantage of those migration patterns.”

Shall I go to heaven or a-fishing? - H. D. Thoreau
Veni. Vidi. Cepi. - with apologies to Gaius Julius Caesar
AdmiralOriginal Crew21,717 postsSince 2018
wader
waderFREE2021#1274

[URL unfurl="true"]https://www.yahoo.com/news/doomed-indonesian-sub-may-hit-064525604.html[/URL]

:oops::unsure:

underwater wave??

"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
pequa1
pequa1MODnoreaster.com2021#1275

seismic

Every day is Saturday.
CommodoreOriginal Crew7,034 postsSince 2018
WhatKnot

[Indian Point Is Shutting Down. That Means More Fossil Fuel.]('https://www.nytimes.com/2021/04/12/nyregion/indian-point-power-plant-closing.html')

This makes no sense, get ready for the power outages.

Be Safe
CommodoreOriginal Crew12,915 postsSince 2019
Roccus7
Roccus7MODnoreaster.com2021#1277

[Indian Point Is Shutting Down. That Means More Fossil Fuel.]('https://www.nytimes.com/2021/04/12/nyregion/indian-point-power-plant-closing.html')

This makes no sense, get ready for the power outages.

This one immediately came to mind, especially this summer when the heat soars and everyone turns on their A/C!!

attachment 33216

attachment-33216

Shall I go to heaven or a-fishing? - H. D. Thoreau
Veni. Vidi. Cepi. - with apologies to Gaius Julius Caesar
AdmiralOriginal Crew21,717 postsSince 2018
pequa1
pequa1MODnoreaster.com2021#1278

B b b but wind and solar will fix that !!!!

Every day is Saturday.
CommodoreOriginal Crew7,034 postsSince 2018
Avenger
Avengernoreaster.com2021#1279

Better feed the Unicorns more beans...

Wait, are Unicorn farts carbon neutral? 'Cause nukes are. But, you know, gotta save the ideology.

Chrome warns this may be a phishing site. Well, Duh,... Stupid jerks can't even spell fishing right.
CaptainOriginal Crew3,431 postsSince 2019
pequa1
pequa1MODnoreaster.com2021#1280

Hook up some of our downstate representatives to forced air systems and we will take care of home heating.

Every day is Saturday.
CommodoreOriginal Crew7,034 postsSince 2018

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