Grillin & Chillin

Leave husk on corn pul the fur out salt/pepper/butter fold husk back wrap in tinfoil grill not burn lol

general thats where mojoe went wrong?,, the tinfoil :LOL: :LOL: :LOL: ,, was still good :),,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

general thats where mojoe went wrong?,, the tinfoil :LOL: :LOL: :LOL: ,, was still good :),,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

Tilfoil keeps the butter/S&P in

Tilfoil keeps the butter/S&P in

(y) thank you**,,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)]><))):>

1st course

1st course

Bacon wrap?

Nice China! Looks like prosciutto.??

Yes. Prisiutto

#2 is on
Other half of salmon fillet from claws seafood market I got and froze

#2 is on
Other half of salmon fillet from claws seafood market I got and froze

CLAWS is the Best....get most my seafood there.

CLAWS is the Best....get most my seafood there.

Threw the steaks on

Damn I hope everybody is hungry

Last but not least. Sea scallops

Food comP

Jenn grilled I chilled

Again??

Teriyaki chicken, corn and flank steak three ways

[COLOR=rgb(0, 168, 133)]hamburgers and over a foot long hotdogs,,,,,,,,,,,,,,,,,,,,,,,,,[ATTACH type="full" alt="IMG_0637[1].JPG"]19986[/ATTACH][ATTACH type="full" alt="IMG_0638[1].JPG"]19987[/ATTACH] ><)))):>

Not Joeb’s but not bad.

Not Joeb’s but not bad.

:love::love: