Ahh tricky one you are
Grillin & Chillin
Ahh tricky one you are
How do you figure??
Didnt really see the meat looked like you did the onions first
Naaa, I like to do the onions last when grilling with the meat. I feel like they don’t get over cooked and get the flavor into the meat more...
had mr porter over ?tonite,, garden zucchini fritters,, maureen picked a tomatoe off the vine,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<))):>[ATTACH type="full" alt="IMG_1262[1].JPG"]23743[/ATTACH][ATTACH type="full" alt="IMG_1263[1].JPG"]23744[/ATTACH][ATTACH type="full" alt="IMG_1264[1].JPG"]23745[/ATTACH][ATTACH type="full" alt="IMG_1265[1].JPG"]23746[/ATTACH][/COLOR]
grilled sausage pattys,,a few green peppers picked yesterday ,mojoe sting beans and a few pumpkin vine yellow flowers,, maureen cant spot eating them flowers :LOL:,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<))):>[ATTACH type="full" alt="IMG_1283[1].JPG"]23836[/ATTACH][ATTACH type="full" alt="IMG_1284[1].JPG"]23837[/ATTACH][/COLOR]
grilled sausage pattys,,a few green peppers picked yesterday ,mojoe sting beans and a few pumpkin vine yellow flowers,, maureen cant spot eating them flowers :LOL:,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<))):>[ATTACH type="full" alt="IMG_1283[1].JPG"]23836[/ATTACH][ATTACH type="full" alt="IMG_1284[1].JPG"]23837[/ATTACH][/COLOR]
Excellent ??
Oooooo General, that’s what we’re having tonite...yang yang yang...sheeesh[SIZE=7]??[/SIZE]
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