macks there from our pumpkin vines thoses flowers are the same as zucchini but the pumpkin flowers are much bigger,, more to stuff ;),,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<)))):>[ATTACH type="full" alt="IMG_3184[1].JPG"]36059[/ATTACH][/COLOR]
MOJOE, have any good stuffed lentil recipes.8-)
macks there from our pumpkin vines thoses flowers are the same as zucchini but the pumpkin flowers are much bigger,, more to stuff ;),,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<)))):>[ATTACH type="full" alt="IMG_3184[1].JPG"]36059[/ATTACH][/COLOR]
MOJOE, someday I’ll share my stuffed lentil recipe with you. 8-)
country ribs,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<)))):>[ATTACH type="full" alt="IMG_3417[1].JPG"]36326[/ATTACH][ATTACH type="full" alt="IMG_3419[1].JPG"]36327[/ATTACH][ATTACH type="full" alt="IMG_3423[1].JPG"]36328[/ATTACH][/COLOR]
They are great when you make a pot of Pasta Gravy. :)
Ribs & Beer
Slow and low
Marinaded venison on the barbie. Think i am down to my last deer :(:( Praying for another this fall !
What was the marinade?
" Praying for another this fall !"
I nearly hit two of them this morning...
We make ours with olive oil, soy sauce and a healthy sprinkle of Montreal steak sauce
I'll have to try that. I've got two loins in freezer.
A bit more olive oil than soy. I throw what didn’t soak in on them while they grill. Neighbors must think i am a pyro.
makes for a hell of a flare up
Chicken Drumsticks off the Grill with a Dry Rub from [The Rendezvous ]('https://hogsfly.com/')in Memphis. (excellent BBQ if you happen to find yourself in Memphis)
Farm Stand Fresh Snow Peas in a Cumin, Garlic, Butter, Lemon sauce
Cranberry Stuffing
Glass of Red
Chicken Drumsticks off the Grill with a Dry Rub from [The Rendezvous ]('https://hogsfly.com/')in Memphis. (excellent BBQ if you happen to find yourself in Memphis)
Farm Stand Fresh Snow Peas in a Cumin, Garlic, Butter, Lemon sauce
Cranberry Stuffing
Glass of Red
Just like fish caught on a boat, no pic it doesn’t count ?
Just like fish caught on a boat, no pic it doesn’t count ?
it was chicken legs - everyone knows what chicken legs look like
:)
Yup Two butcher dogs mustard,Sabbret onions
I wish they made smaller jars of the Sabrett's - you're supposed to use it in 10 days once opened.
Maybe it'll freeze ok, have to try that next.
I wish they made smaller jars of the Sabrett's - you're supposed to use it in 10 days once opened.
Maybe it'll freeze ok, have to try that next.
LOL I went thru that last night had a jar I opened a while back they looked fine Untill I googled it
Sausage & Peppers
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