Grillin & Chillin

My buddy purchased this Oklahoma Joes BBQ 3 years ago and had to downsize his patio area… so I’m now the proud owner!!
has a gas section, charcoal section, a side wood smoker!
cooking some burgers tonight!

My buddy purchased this Oklahoma Joes BBQ 3 years ago and had to downsize his patio area… so I’m now the proud owner!!
has a gas section, charcoal section, a side wood smoker!
cooking some burgers tonight!

Awesome

My buddy purchased this Oklahoma Joes BBQ 3 years ago and had to downsize his patio area… so I’m now the proud owner!!
has a gas section, charcoal section, a side wood smoker!
cooking some burgers tonight!

You lucky bastard ????❤️

Sausage and London broil

This steak has been sitting in my fridge all week in marinade,grilling and chilling tonight..?

Nice job!!! Hope u enjoyed it?

One reheat one new

Wings ( adobo)and steak ( Montreal)
With fresh picked asparagus w/ garlic , sautéed bok choi leaves in olive oil and garlic

Wings ( adobo)and steak ( Montreal)
With fresh picked asparagus w/ garlic , sautéed bok choi leaves in olive oil and garlic that Montreal Stek Seasoning works great on pretty much everything - I've used it on smoked ribs & chicken

Spinach & Cheese Ravioli Parmesan (dumped a lot of left over Pizza Cheese on it with fresh Basil (that didn't make it into the picture) took the picture before the cheese melted
Beef Mozzerella Meatballs
Toasted Italian Bread with Garlic Butter (Market Lady)
Glass of Red

Wings ( adobo)and steak ( Montreal)
With fresh picked asparagus w/ garlic , sautéed bok choi leaves in olive oil and garlic

can I lick the cutting board please… cellfish…

Wings ( adobo)and steak ( Montreal)
With fresh picked asparagus w/ garlic , sautéed bok choi leaves in olive oil and garlic

Dang

Tuesday

Tuesday

Hot Damn ????

Grilled Chicken Tenderloins marinated in Lime Juice & Thyme topped with Radish Miscrogreens & a Lime Miso Dressing
Rice Medly with sauteed Cherry Tomatpes, Diced Radish
Fresh Spinach sauteed in Olive Oil, Balamic Vinegar, Garlic & Sundried Tomatoes spritzed with Basil Oil
Glass of Red

woops - wrong thread

Lime-Miso Dressing if anyone interested - tastes freakin' great:

[TABLE]
[TR]
[TD]Miso and Lime Dressing
[TABLE]
[TR]
[TD][/TD]

[TD][/TD]

[TD][/TD]

[TD][/TD]

[TD][/TD]
[/TR]
[/TABLE]
This recipe adds a tangy citrus jolt to the mild, sweet, and salty flavor miso provides. Try it first with a mild soybean miso and then experiment with other types of miso if you like; I keep an arsenal close by at all times.
Course[Accompaniments]('https://nyangler.com/about%3Ablank')
Cuisine[Asian]('https://nyangler.com/about%3Ablank')

[TABLE]
[TR]
[TD][TABLE]
[TR]
[TD]Servings[/TD]
[/TR]
[TR]
[TD]2/3 cup[/TD]
[/TR]
[/TABLE][/TD]

[TD][TABLE]
[TR]
[TD][/TD]
[/TR]
[TR]
[TD][/TD]
[/TR]
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[/TR]
[/TABLE]
Ingredients

3 tablespoons [sweet white miso]('https://nyangler.com/about%3Ablank')
2 teaspoons [minced garlic]('https://nyangler.com/about%3Ablank')
1 tablespoon [agave nectar or honey]('https://nyangler.com/about%3Ablank') (I used ½ teaspoon of the agave necter to cut sweetness)
1 tablespoon [sesame oil]('https://nyangler.com/about%3Ablank')
3 tablespoons [fresh lime juice]('https://nyangler.com/about%3Ablank')
1 teaspoon [low-sodium soy sauce]('https://nyangler.com/about%3Ablank')

Servings: cup

Only times I use temp probes in when smoking

in you or the meat?

:)

Would be interesting hook Glenn into a thermometer to see the temp increase when [USER=11]@cany[/USER] reads inane posts like the one above.

Even better, hook him up to a blood pressure monitor!!

Grilled Yellow fin tuna.. bun and wasabi Mayo