Grillin & Chillin

Oops I did it again lol

Bacon/cheese/onions/toasted buns/ Ketchup Mayo sauce combo

Dang that looks good👍

Dang that looks good👍

yes, all of the above... cell...

Bacon double provolone ketchup mayo

Pork ribs bit of smoke

Wings
Mary made Mac salad and slaw

Mary said “ when u cookin those ribs”

I said they are on the grill for 2hrs already amd will be another half hour amd then sit for 15 min before serving.
She loved them.

Something different cheese burger case a dee ya bread &butter pickles (frersh from Hanks Farm stand S&P with a ketchup/mayo combo sauce

Just loaded up the grill with wings and made a batch of frozen watermelon margaritas so we are grillin’ and chillin’ as much as it gets over here😎

Used a little more grill space than usual this time. Some zucchini, squash and onions, corn OTC and a couple o' NY Strips.

Also showing the actual grill for a change. because I'm proud of my cleaning job. Still have to chase after Weber to get new Flavorizers since their Chineseium ones are rotting.

Used a little more grill space than usual this time. Some zucchini, squash and onions, corn OTC and a couple o' NY Strips.

Also showing the actual grill for a change. because I'm proud of my cleaning job. Still have to chase after Weber to get new Flavorizers since their Chineseium ones are rotting.

I went to H.D. and Lowe’s yesterday to get flavorizer bars and neither one had my size. So Amazon it is. I know if I drove out to Jetmore they would have them in stock.

I went to H.D. and Lowe’s yesterday to get flavorizer bars and neither one had my size. So Amazon it is. I know if I drove out to Jetmore they would have them in stock.

One benefit of overpaying for a Chinese grill from Weber is a ten year warranty. So in theory they will send new a new set just for asking.

Does anyone still do beer can chickens anymore or was that just a passing fad?
I've never tasted one.

Does anyone still do beer can chickens anymore or was that just a passing fad?
I've never tasted one.

Still do it. It’s not much as far as flavor, it’s more for keeping it juicy

I have a friend who does it, and I'm trying to import the technique to my house.

His particular trick is; instead of beer, use apple juice. It does have an effect on the flavor.

Unfortunately, my first attempt was a fail trying to use indirect heat on my gas grill vs his charcoal grill. I'm not giving up tho.

Still do it. It’s not much as far as flavor, it’s more for keeping it juicy

We do them and when we do we pre brine/soak them, add a smoke box or foil pack to the grill and then drizzle them with a honey glaze mixture towards the end
Fantastic

bet those beer chickens have a nice smelling fart too…. cell…
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