Hey C22

CRABS ? on pier 25… cellfish…
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Put them in red sauce.

i’d put em in red gravy, but i only had one… cellfish…

Catch more next time eat some meat and be Kind.

CRABS ? on pier 25… cellfish…
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take me to your leader

tackle delivery, i’m so happy… C22…
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tackle delivery, i’m so happy… C22…
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That's a serious hook!

That's a serious hook!

I really Luv It… ? Adios Gamigakstu…
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Put them in red sauce.

i’d put em in red gravy, but i only had one… cellfish…

yes cellfish its called red GRAVY :p (y),,,,,,,,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(184, 49, 47)] ><)))):>

i’d put em in red gravy, but i only had one… cellfish…

wouldn't tomato sauce just overpower the taste of the crab?

wouldn't tomato sauce just overpower the taste of the crab?

If you are looking for the crab taste in the pure sense, then maybe. Just steam and dump in butter.

But boy do I miss crabbing and making a red crab sauce with that bounty! Use less or no salt, the crab has plenty!

wouldn't tomato sauce just overpower the taste of the crab?

that’s how i remember it, sweet.. me think all seafood in a tomato sauce has a distinct flavor for each it’s own… cellie…

that’s how i remember it, sweet.. me think all seafood in a tomato sauce has a distinct flavor for each it’s own… cellie…

One of Nana's most sublime dishes. Crab melds beautifully with "gravy", and then after eating all the linguini, it was time to tear open the crustaceans. Now that is a real contact, and messy, sport!!

that’s how i remember it, sweet.. me think all seafood in a tomato sauce has a distinct flavor for each it’s own… cellie…

I'd have a tendency to do an oil based sauce to perserve the crab flavor.........

I'd have a tendency to do an oil based sauce to perserve the crab taste..........

im sure it’s good,

a lot of seafood goes well wit a tomato base…

Lobster Fra Diavilo,
manhattan Clam chowder,
shrimp marinara
squid marinara
mussels marinara,
ETC,

Longcast had Octopus wit tomatoes the other day,

[URL unfurl="true"]https://www.willcookforsmiles.com/cioppino/[/URL]

here’s my own, Codfish w/ tomatoes & pasta… needs parsley, cheese not suggested wit fish dishes…
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im sure it’s good,

a lot of seafood goes well wit a tomato base…

Lobster Fra Diavilo,
manhattan Clam chowder,
shrimp marinara
squid marinara
mussels marinara,
ETC,

Longcast had Octopus wit tomatoes the other day,

[URL unfurl="true"]https://www.willcookforsmiles.com/cioppino/[/URL]

It was superb !

cheese not suggested wit fish dishes…
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now you sound like Crabby.....
:LOL:

here’s my own, Codfish w/ tomatoes & pasta… needs parsley, cheese not suggested wit fish dishes…
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Yes, cheese is a no-no on fish-based recipes in Italian recipes, especially in the tomato based ones...

chinatown today, merchant sorting GREEN CRABS, and they ain’t for Blackfish Bait… cellie…
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