Basil, I had 2 cuttings from da same plant, gonna be #3 now, enuf for Sunday tomato ? gravey… cellfish…
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ah red gravy cellfish :);),,,,,,,,,,,,[COLOR=rgb(184, 49, 47)] ><)))):>
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RE- Call…
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July 14, 1st cut…
getting ready for 2nd cut…
Leaves nice & Fat… cellfish…
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CHINAMAN, terrace living has its limits, i couldnt let da Basil Plant grow at will, i wouldve lost more than what I made from 2 jars of Pesto if I let em grow... so. I cut em at base 2X, and they regrew, REMARKABLE... cellfish...
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CHINAMAN, terrace living has its limits, i couldnt let da Basil Plant grow at will, i wouldve lost more than what I made from 2 jars of Pesto if I let em grow... so. I cut em at base 2X, and they regrew, REMARKABLE... cellfish...
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gotcha!
That 'splains it...
Yep but the taste is still the same
there's a year round farm stand here that sells a lot of root vegetbles that look like that - he found away to keep carrots, beets, parsnips, stuff like that growing through the winter - they have some of the most bizarre shapes but taste fine
Hard as baseballs
seem to be, brought em all back to show wifey... wont do anything with em, or maybe just cut em open and look... cellfish...
are these the frying type chevy or should I ask MOJOE...
yes try to fry one,,,,,, green fried tomatos 8-) ,,,everything you fry has a taste?,,,,,,,,,,,,, [COLOR=rgb(26, 188, 156)]><))))::>
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