would I ask Dx life, is your profession inda medical field ...C22...
I'm gonna give a Cell answer. That is one where you really dont answer the question with a cogent salient response and just give a completely irrelevant response.
"I work where they have tile on the floor."
Im really not. When I asked you a question you didn't answer it. So why should I answer your questions.
the so many online recipes / ingredients can be varied and not exactly da same, celery is big, carrots, cucumbers, apples, parsley, anything... cellie...
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I’m 64 y/o, my eyes seem to be failing slightly over the past few years...
been taking some vitamins “ OCUVITE”, and drinking some healthy juice veggies wit some prescribed eye drops, seems to be a mild noticeable improvement and comfort, good luck... ? cellie...
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too many cucumbers ? inda garden, try this... cellie...
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[MEDIA=youtube]7aG958gD_8E[/MEDIA]
Kelly Rippa drinks this crap every morning.
I got a kick how the apples did not want to go through.
Who cleans up all that mess?
I would do that if I had service people to clean up the mess.
Ever try Yoga Cell?
Jack, No Yoga, walking several miles daily... Juicing takes less than 15 minutes all together...
here’s my monthly walking chart, 6.2 at peak earlier...
cardiologist says my good HDL cholesterol is elevated due to exercise... cellfish...
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Blueberries for sure, I know that color. Love it.
Try the live link I sent you For Yoga workout.
Its Free.
8am TOMORROW MORNING
6am yoga tomorrow.
Same link
Free.
cocomotion
Unlike Guinness Stout, which suffers greatly from Pasteurization, something you'll be painfully aware of if you've ever had an unpasteurized pint on the Emerald Isle, the process is pretty important for dairy products...
[HEADING=2]Raw milk consumption blamed for illnesses in York County[/HEADING]
[pressherald.com/2020/10/23/raw-milk-consumption-blamed-for-illnesses-in-york-county/]('https://www.pressherald.com/2020/10/23/raw-milk-consumption-blamed-for-illnesses-in-york-county/')
By Edward D. Murphy Staff WriterOctober 24, 2020
State officials said they are investigating four cases of people in York County who have become sick from consuming raw milk products.
The four are believed to have been sickened by human cryptosporidiosis from raw milk produced by Roux’s Farm in Shapleigh, the Maine Department of Agriculture, Conservation and Forestry and the Maine Center for Disease Control and Prevention said.
The cases were reported to the Maine CDC beginning on Oct. 4, officials said, and the four said they had consumed raw milk from the Shapleigh farm, which is state-inspected and licensed. Anyone who has raw milk products from Roux’s Farm dated before Oct. 18 should discard those products, and the farm voluntarily recalled products it produced before that date, the agencies said.
State tests indicate that the farm cleared regulatory and quality specifications as of Oct. 18.
Cryptosporidia are parasites that live in the guts of mammals, especially ruminants such as cattle, and can be found in raw milk produced by those cattle, state officials said. Pasteurization kills disease-causing germs such as cryptosporidia, but raw milk is not pasteurized.
Symptoms of cryptosporidiosis can include diarrhea, abdominal pain, dehydration, nausea, vomiting, fever and weight loss. Anyone with those symptoms should contact their medical provider to be evaluated and tested. Children, older adults, pregnant women and those with weaker immune systems are considered at greater risk of developing cryptosporidiosis if they consume raw milk, although some people may have no negative health effects, the Maine CDC said.
State officials could not provide detailed information Friday on those who were sickened, beyond saying that they live in York County. It’s not known whether they were adults or children, if all developed symptoms, if they all developed the same symptoms or if they lived in the same household.
State officials said cases of illnesses related to the consumption of raw milk and raw milk products have been infrequent.
The 57 licensed retail raw milk dairies in Maine are tested four times in every six-month period for aerobic bacteria, antibiotics and coliform, cleanliness and good manufacturing practices and any raw milk for retail sale must be labeled as “not pasteurized.”
ain’t nobody I know consumes raw milk, besides this is da “Good Health” thread which has nothing to do bout getting sick...
try sticking the Raw Milk thing in it’s own place “ the Maine “ thread... Such an obvious condescending feeling, perhaps trolling even... cellfish...
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ain’t nobody I know consumes raw milk, besides this is da “Good Health” thread which has nothing to do bout getting sick...
Au contraire, mon frere...
Many do proclaim the "Good Health" benefits of raw milk:
Raw milk advocates argue that it's a complete, natural food containing more amino acids, antimicrobials, vitamins, minerals and fatty acids than pasteurized milk. They also claim that it's a better choice for those with lactose intolerance, asthma, autoimmune and allergic conditions.
[About Raw Milk — Raw Milk Institute]('https://www.rawmilkinstitute.org/about-raw-milk')
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