CANNED CLAMS

Great now were gonna get a canned Blue Claw thread

ain’t nutin wrong wit this… cellfish…

ain’t nutin wrong wit this… cellfish…

look for jumbo lump if you're thinking crab cakes - more expensive - but - worth it

Now I know what's on the menu tomorrow...
;)

ain’t nutin wrong wit this… cellfish…

IF YOU LIKE THAT WHY YOU WORRIED ABOUT CANNED CLAMS

IF YOU LIKE THAT WHY YOU WORRIED ABOUT CANNED CLAMS

$3.00. vs. $35.00 is a concern, not a worry….

besides , i’m familiar with fresh clams , not canned… C22…
.

look for jumbo lump if you're thinking crab cakes - more expensive - but - worth it

Its about clams not crab cakes

Its about clams not crab cakes

it just bled over to crab about 5 posts above

it just bled over to crab 5 posts above

Nothing about crab cakes you added it and had nothing to do with the thread canned crab was a goof on canned clams

Would it be wrong to post these locally caught blue claws??
Canned crab?
Pfffttttt 🤪🤪

CLAMS , CRABS , and FIREWOOD… nice…

Nothing about crab cakes you added it and had nothing to do with the thread canned crab was a goof on canned clams

ok - if you say so - 'cause I'm the boogie man

Where the heck is this thread going 😜😝:LOL: ,,,,,,,,,, [COLOR=rgb(26, 188, 156)] ><)))):>

It's become a Crusade against using processed seafood when certain recipes DEMAND only the freshest ingredients!!!

Hell, when I'm making white sauce, I don't even steam the freshly dug backyard clams, I SHUCK them!! Don't want to be haunted by my Grandmother's Ghost!!

i see the other two veteran experienced clam diggers have enuf sense to stay out of this quagmire… cell…
.

ya know what, i’m so disappointed with the anxiety of Canned Clams , i decided to keep the Clams out and have it as plain Spaghetti w/ Oil & Garlic & Black Pepper… yummy…

Hell, when I'm making white sauce, I don't even steam the freshly dug backyard clams, I SHUCK them!! Don't want to be haunted by my Grandmother's Ghost!!

100% agree
The only time clams get steamed is if they are being served as steamed clams 😎
When making clam sauce, chowder, baked clams or anything else they get hand shucked, all juice captured in a bowl and strained multiple times
Then the clams get hand chopped on a cutting board to whatever size is appropriate for the dish 👍

Then the clams get hand chopped on a cutting board to whatever size is appropriate for the dish 👍

And they go into a colander/sieve placed over the clam juice to collect all the gooey delights that come off the chopping...

100% agree
The only time clams get steamed is if they are being served as steamed clams 😎
When making clam sauce, chowder, baked clams or anything else they get hand shucked, all juice captured in a bowl and strained multiple times
Then the clams get hand chopped on a cutting board to whatever size is appropriate for the dish 👍

No chopping for baked Clams oreganata. Only shuck them.

ya know what, i’m so disappointed with the anxiety of Canned Clams , i decided to keep the Clams out and have it as plain Spaghetti w/ Oil & Garlic & Black Pepper… yummy…

[HEADING=2]Cacio e Pepe 👍👍[/HEADING]

since Im here in South Florida, Fresh North East Cold Water Clams are a hard find... Im looking to make Spaghetti and Clams for a group on Sunday, but I see Canned Clams maybe my only option.. I'm concerned the canned clams will have a too salty , tinny flavor, cheap flavor... anyone wanna fill in, whats the best brand of canned chopped clams... thanks. CELLFISH...

You might look in the supermarkets for frozen clams and mussels. Up here on LI, I get them at Stop and Shop, frozen very small whole clams and mussels. I use them for pasta with clam sauce and they're not bad at all. Ask in the seafood department and if they have them they'll be in the frozen case.

JAWS, that’s the SANE type of answer i was looking for… unlike some other off topic self interest contributors…

thanks cellfish…