Cast Iron pans

Yes , I love them. I have a small griddle type and one just like the one in the picture. Which is brand new and my wife is going to sell.
So why you asking?

Is there

another use? 😆😆😆😆

If you love them why you letting her sell it lol :ROFLMAO: :oops:

do you do the cleaning procedures or just wash them and put away

Your wife whacking you in the head with them?

100% I have two...great for searing steaks then into the oven when not able to use the outdoor bbq/grill

Feb 2024 searing fillet mignon then into the oven

??

I just wash with hot water, scrub a little if needed and add a thin coat of olive oil when I put it away sometimes

I have mine, don’t need a second

Glen, you still haven’t said why you originally posted the question.

We use this pan for bacon several times a week,

Learned to not clean with soap and water regularly since it will eventually rust.

The cleaning process is called “seasoning’
After cooking with the pan we place a small amount of olive oil on the pan and wipe it down with a paper towel till dry. Sometimes if I know we will be using again soon I will just wipe it down with the bacon grease. Sometimes if not going to be used for a long time I will use light soap amd water and dry really well amd then put the oil again.

It’s a great pan and always out on the stove.
Hope this helps or at least interesting.

Wondering if you already have one or looking to get one .

I’m considering another larger pan that could cook two strip steaks at once , thinking this might be a good option for cold winter cooking.

Yes I do have had it for a long time

Great for high heat searing/browning and good for a Bicep workout.

Now Wayfair is bombarding me with skillet deals :mad:

Its a sign