Traeger Pro 575 Smoker on Sale at HD

Hi Crabman, First of all, that pork looks outstanding. Great job. Second, I forgot to mention, if you're planning on smoking any salmon, here's a little known trick. Leave the skin on and before you put it on the smoker, take a knife and slice it almost down to the skin but NOT through the skin. The fillet will still be in one piece when you put it on but the slices will allow the smoke to penetrate better. If you put it on the grill and hold it somewhat together, not all flared out, your cooking time will be the same as if you didn't slice it but the smokiness is to die for. Just don't make the slices too deep.

Thank you Jaws. I will do that.

Went to local butcher and picked up an 8lb pork butt. Will give first attempt tomorrow.

Went to local butcher and picked up an 8lb pork butt. Will give first attempt tomorrow.

Can't wait to see the results. Have fun.