A 2020 limit. so sad

Make em into a fish cake and serve with a spicy remoulade..I used this recipe

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Make em into a fish cake and serve with a spicy remoulade..

seems like the summer weaks may have left my area and been replaced by these yellow eyed devils. marinade and grill, or mayo and old bay seasoning in the broiler ? Decisions decisions.

You can Mayo and Old Bay on the grill too if you cover when grill.

Regardless of what you cover the with, I always put three diagonal skin deep slashes on the fillets so oil drains down into the grill when you cook.

I use horseradish mayo and cook it on the grill in tin foil. Never would know its bluefish , they are delicious.

Make em into a fish cake and serve with a spicy remoulade..I used this recipe

Delicious bluefish cakes recipe with spicy remoulade

Start by cooking the bluefish filets. Salt and pepper the fish on both sides and heat enough olive oil to coat the bottom of a medium saute pan over medium heat. - Recipe Main Dish : Re-creating restaurants: delicious bluefish cakes with spicy...

en.petitchef.com

unfortunately the better half has had a bad acid reflux for several years but we enjoy the two methods I mentioned. My buddy makes fish tacos a lot, but not for me, I like the taste of fish to stand out. Still, quite sad that I can not catch enough snappers by law, they are the best when it comes to bluefish...

unfortunately the better half has had a bad acid reflux for several years but we enjoy the two methods I mentioned. My buddy makes fish tacos a lot, but not for me, I like the taste of fish to stand out. Still, quite sad that I can not catch enough snappers by law, they are the best when it comes to bluefish...

I'll have to try those two methods. Never did the horseradish mayo either. They should have had a different reg for snappers. I agree with being the best. A simply flour, fry and salt and I'm happy with the little snapper filets!

Fish wit Flavor wen Fresh, yum... cellie...

Great bluefish recipe.

Line the oven with some red bricks
Preheat oven to 325*
Season fish with your favorite condiments
Carefully place fish on the red bricks
Bake for 15 minutes
When done take the fish and bricks out of the oven
Throw the fish in the garbage and eat the red bricks

please gently return to the sea all the yellow eyed devils you accidentally catch.

Chevy1- forgot to advise that the snappers finally came to Matzohpizza but in MUCH smaller numbers and considering the season, smaller sizes. Heading out the creek I have to stop and cast from the yak and not just troll up a 3 fish limit in order to liveline them. Unless the better half joins me, I guess barbecuing the delicious little animals is out this year !

I would run them thru the smoker!!

Asian Recipe...

cut bluefish into large finger strips,
cornstarch ‘em and fry till crisp...
serve wit dipping sauce of: soy sauce, ginger, scallions, hot sauce...

cellfish...
.

squeeze of fresh cut limes too... cellie...

Bait !! they are one of the best Bluefin baits. 🙂

and if the tuna aren't there, you can marinade and grill or hit them with mayo lite, parmesan cheese and bread crumbs and put 'em in the oven.

and if the tuna aren't there, you can marinade and grill or hit them with mayo lite, parmesan cheese and bread crumbs and put 'em in the oven.

Woooooaaaahhhh, I don't eat bait. no matter what you put on them. 😛

Woooooaaaahhhh, I don't eat bait. no matter what you put on them. 😛

That does it, next lunch, whenever that is, will be at a sushi bar!!!!

That does it, next lunch, whenever that is, will be at a sushi bar!!!!

JFYI i now eat Sushi, Yellowfin or Bluefin. I'll tell you the story when we get out. (Someday) 🙂

I'm thinking it's going to be a real riot when i have to go out and BUY Tuna !! 😕

JFYI i now eat Sushi, Yellowfin or Bluefin. I'll tell you the story when we get out. (Someday) 🙂

I'm thinking it's going to be a real riot when i have to go out and BUY Tuna !! 😕

I'm buying and want to see you master Uni, my favorite!!