When The Ocean Gives Lemons (Ling), Make Fishcakes!
Made them tonight, my first try ever, and they came out as great as any I've ever had in a fish-oriented restaurant. Really super delicious!
Wifey had hers on a bed of arugula. Topping is a combination of Tartar Sauce, Gold's Horseradish, and fresh-squeezed lemon juice. Or hot sauce and lemon juice works just fine as well.
Of course a glass or two of relatively inexpensive but decent wine accompanied this feast.
Recipe - I recommend adding fresh parsley and some red pepper flakes to taste as well. And some salt too. I can't recommend this recipe highly enough!
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