New to Smoking

Was in the smoked fish business some years ago. We only smoked fish, no “meats.” For those of you that take this craft seriously, or want to take it up a notch the salt to use is Top Flake Extra Coarse.

Where to buy it?

Morton Top Flake Coarse Salt

Level 7 Chemical offers chemicals, ingredients and supplies for all kinds of business and industrial uses. Browse the collection online and buy now!

level7chemical.com

Thanks MM
50 lbs is quite a bit LOL
For my brine for a few batches a year Im thinking I use maybe a couple of lbs a year???
The price is very reasonable but I’d need to figure out long term storage

Looks like teaming up with a couple of guys to make a group purchase might make sense 😎

Holy smokes, just made these chicken drumsticks with pecan wood chips in the smoker.
Best I’ve ever had 👍View attachment 112977View attachment 112978View attachment 112979

So a good friend and neighbor dropped me off a big bag of albacaore and mahi yesterday so today I turned it into this👍View attachment 105076

I bet I know who that good friend is. He took excellent care of me as well last summer after a really fun Fluke trip on your boat, Mitch!!

ST Louis ribs.
See ya in 5-7 hours

They came out perfect